Arbeitsgemeinschaft Getreideforschung e.V.
About Arbeitsgemeinschaft Getreideforschung
The Arbeitsgemeinschaft Getreideforschung e.V. (AGF) was founded in 1946 on the initiative of Prof. Dr. P.F. Pelshenke, Detmold. The AGF currently has around 430 companies and 40 individuals from 20 nations as members. They have formed the economic basis for successful activities for over 65 years. wheatThe company members represent the milling, bakery, baking agents, starch, pasta, nutritional products, machinery, cereals, institutes, associations and publishers sectors. Natural and legal persons can become members, as well as companies and associations without legal capacity. You can find more information about the exact conditions here or contact the AGF office.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
- Industry : Food