About Natur-Pur-Bäcker e. V.

THE PHILOSOPHY OF OUR ASSOCIATION. The Natur-Pur seal stands for natural ingredients whose specifications and controls are based on the organic regulation, but without requiring organic cultivation. In this way, we want to appeal to people who value raw materials that are not industrially prefabricated. NATURALNESS We do not use synthetic chemical emulsifiers, hydrogenated fats, artificial and nature-identical flavors. We also do not use ready-made dough acidifiers or any other unnecessary additives. You can find more detailed information under raw materials. HONESTY We list all the raw materials we use on our ingredient lists. We can also provide a quick overview for people with allergies or food intolerances by labeling them with allergen symbols. CRAFTSMANSHIP We love to bake with our own recipes to create something special. Premixes and ready mixes are not allowed in our bakeries. Our raw materials include flour, yeast, grains and natural fruit. AROMA We ensure genuine and natural taste through our craftsmanship and the selection of the best ingredients. We give our doughs time to develop their full aroma. Because the taste only develops during the maturing process. Long leavening processes ensure a full bread aroma and a long shelf life.

Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.

Facts about Natur-Pur-Bäcker e. V.
  • Industry : Food

Product portfolio of Natur-Pur-Bäcker e. V.

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