Max Rubner-Institut - Bundesforschungsinstitut für Ernährung und Lebensmittel
About Rubner-Institut
Can functional foods fulfill the expectations placed on them? Is the contamination of fish and meat with harmful substances increasing or decreasing? And how can the quality of meat, fish, fats and oils, cereals, fruit and vegetables be further improved and sustainably safeguarded? 200 scientists are researching these and many other questions relating to nutrition and food at the Max Rubner Institute (MRI), which currently has five locations and will have four in the future.
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- Industry : Food
