PSG acquires ipp Pump Products GmbH
PSG, an operating company of Dover Corporation, announced that it has acquired ipp Pump Products GmbH (“ipp”), a specialized manufacturer of sanitary pump technologies, including hygienic lobe, progressive cavity, and other processing equipment.
Headquartered in Bersenbrück, Germany, ipp Pump Products GmbH was founded in 2005 and quickly became a notable player in the world-wide rotary lobe pump industry. Their product portfolio is engineered for gentle, contactless fluid handling and optimized for CIP/SIP cleaning processes. ipp’s products will expand Dover’s participation in sectors such as food and beverage, pharmaceuticals, cosmetics, and biotechnology, meeting the highest standards of cleanliness, efficiency, and reliability. Constructed from premium materials like stainless steel and Hastelloy, ipp’s products stand for durability and performance. With a commitment to innovation, ipp Pump Products GmbH supports customers worldwide in achieving optimal process performance in the most challenging hygienic applications.
“ipp has developed differentiated technologies that address some of the most complicated and mission-critical hygienic applications,” stated Karl Buscher, President of PSG. “This acquisition adds complementary technologies to PSG’s best-in-class pump portfolio to more broadly serve our diverse customer base across numerous strategic end markets.”
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Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.

Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.