Bühler and DIL join forces to accelerate sustainable food production
Bühler AG and the DIL Deutsches Institut für Lebensmitteltechnik work together on the next generation of extruded meat substitutes
13-Jan-2021 -
Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik e. V., a research institute focusing on food technology and food science, have teamed up to develop new production technologies for healthy and sustainable food products, focusing on alternative protein-based ...
food processing
food safety
food science
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