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24-Mar-2023 Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regular ... more
24-Mar-2023 Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regular ... more
24-Mar-2023 Nestlé in the U.S. announced it is investing in Ganado, a solar project owned and developed by Enel North America in Jackson County, Texas. With Nestlé's investment, the project, which is the size of just over 600 hectares, or about 850 football fields, will add 208 megawatts of solar elect ... more
24-Mar-2023 3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible materials. In Physics of Fluids, from AIP Publishing, University of Ottawa researchers Ezgi Pulatsu and Chibuike Udenigwe identi ... more
23-Mar-2023 Cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven processes may soon replace conventional cooking appliances such as ovens, stovetops, and microwaves. But will people want to use a 3D printer--even one as beautifully designed as a high-end co ... more
23-Mar-2023 What would the official food pyramid look like if it took planetary boundaries into account in addition to health? The environmental protection organization WWF Austria has sought the answer with experts* from the University of Economics - and today presents concrete proposals for a reform ... more
22-Mar-2023 "Accelerating Change" - this is the slogan chosen by the United Nations (UN) this year for International Water Day, which is celebrated every year on March 22. As the UN itself explains, "on average, we need to move four times faster to achieve SDG 6 by 2030." However, various sectors in th ... more
22-Mar-2023 The flavor of beer begins to change as soon as it’s packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report in ACS Food Science & Technology that the answer is, well, complicated, and depends on the type of beer. An amber ... more
22-Mar-2023 It is recognised that low fruit and vegetable consumption is a major, modifiable, risk factor associated with raised blood pressure. However, how the national supply of fruit and vegetables has impacted blood pressure trends is little-known. To address this, Dr James Bentham, Senior Lecture ... more
22-Mar-2023 Poor mental health among employees has an enormous impact on the global economy, costing companies about $1 trillion annually in lost productivity by some estimates — and the toll is only expected to rise. But as employers scramble to address mental health issues, their efforts could actual ... more
24-Mar-2023 Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regular ... more
24-Mar-2023 Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regular ... more
24-Mar-2023 Nestlé in the U.S. announced it is investing in Ganado, a solar project owned and developed by Enel North America in Jackson County, Texas. With Nestlé's investment, the project, which is the size of just over 600 hectares, or about 850 football fields, will add 208 megawatts of solar elect ... more
23-Mar-2023 Cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven processes may soon replace conventional cooking appliances such as ovens, stovetops, and microwaves. But will people want to use a 3D printer--even one as beautifully designed as a high-end co ... more
23-Mar-2023 What would the official food pyramid look like if it took planetary boundaries into account in addition to health? The environmental protection organization WWF Austria has sought the answer with experts* from the University of Economics - and today presents concrete proposals for a reform ... more
22-Mar-2023 Poor mental health among employees has an enormous impact on the global economy, costing companies about $1 trillion annually in lost productivity by some estimates — and the toll is only expected to rise. But as employers scramble to address mental health issues, their efforts could actual ... more
17-Mar-2023 EFSA experts provisionally concluded that mineral oil saturated hydrocarbons (MOSH) do not pose a health concern. They also confirmed that some substances in the group known as mineral oil aromatic hydrocarbons (MOAH) are a possible health concern. These are some of the conclusions of a d ... more
17-Mar-2023 As more people reach for plant-based snacks, The Hershey Company is offering two delicious options sure to satiate their appetite for a milk chocolate alternative. Today, the legendary chocolatier is announcing the nationwide launch of Hershey's Plant Based and the new addition of Reese's P ... more
15-Mar-2023 A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. This represents a 10% increase since ... more
15-Mar-2023 A ban on selling junk foods from store entrances, aisle ends and checkouts should continue after a new study found the plans were largely backed by the British public and food industry. Legislation to restrict the placement of products high in fat, salt and sugar (HFSS) was introduced by th ... more
24-Mar-2023 Nestlé in the U.S. announced it is investing in Ganado, a solar project owned and developed by Enel North America in Jackson County, Texas. With Nestlé's investment, the project, which is the size of just over 600 hectares, or about 850 football fields, will add 208 megawatts of solar elect ... more
23-Mar-2023 What would the official food pyramid look like if it took planetary boundaries into account in addition to health? The environmental protection organization WWF Austria has sought the answer with experts* from the University of Economics - and today presents concrete proposals for a reform ... more
22-Mar-2023 The flavor of beer begins to change as soon as it’s packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report in ACS Food Science & Technology that the answer is, well, complicated, and depends on the type of beer. An amber ... more
22-Mar-2023 Poor mental health among employees has an enormous impact on the global economy, costing companies about $1 trillion annually in lost productivity by some estimates — and the toll is only expected to rise. But as employers scramble to address mental health issues, their efforts could actual ... more
17-Mar-2023 EFSA experts provisionally concluded that mineral oil saturated hydrocarbons (MOSH) do not pose a health concern. They also confirmed that some substances in the group known as mineral oil aromatic hydrocarbons (MOAH) are a possible health concern. These are some of the conclusions of a d ... more
15-Mar-2023 Germany's consumers have spent significantly less money on wine purchases as the country's cost of living continues to rise. In the past year, private households bought 10% less wine across all purchasing locations in Germany, the German Wine Institute announced on Monday in DUsseldorf ahe ... more
15-Mar-2023 A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. This represents a 10% increase since ... more
14-Mar-2023 Splenda®, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, United States-based stevia farm. Now fully operational in Central Florida, the Farm aims to produ ... more
13-Mar-2023 PET, the plastic used to make bottles, for example, is ubiquitous in our natural environment. In a joint study, scientists from Leipzig University and the Helmholtz Centre for Environmental Research (UFZ) investigated the negative effects that tiny plastic PET particles can have on the meta ... more
13-Mar-2023 A recent study underlines that consumers in Germany would like to see cardboard packaging that is as environmentally friendly as possible when buying plant-based milk alternatives. Complete recyclability and a low plastic content are fundamentally important. Natural brown, unbleached bevera ... more
23-Mar-2023 What would the official food pyramid look like if it took planetary boundaries into account in addition to health? The environmental protection organization WWF Austria has sought the answer with experts* from the University of Economics - and today presents concrete proposals for a reform ... more
22-Mar-2023 Poor mental health among employees has an enormous impact on the global economy, costing companies about $1 trillion annually in lost productivity by some estimates — and the toll is only expected to rise. But as employers scramble to address mental health issues, their efforts could actual ... more
17-Mar-2023 Many people keen to reduce their meat consumption are turning to substitutes made of legumes packed with protein, vitamins, and fiber. But allergies to legumes like soy or peanuts are both common and dangerous. Are patients allergic to particular legumes at risk from meat-free proteins made ... more
17-Mar-2023 EFSA experts provisionally concluded that mineral oil saturated hydrocarbons (MOSH) do not pose a health concern. They also confirmed that some substances in the group known as mineral oil aromatic hydrocarbons (MOAH) are a possible health concern. These are some of the conclusions of a d ... more
15-Mar-2023 A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. This represents a 10% increase since ... more
14-Mar-2023 Splenda®, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, United States-based stevia farm. Now fully operational in Central Florida, the Farm aims to produ ... more
10-Mar-2023 Researchers at the University of Notre Dame are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as “forever chemicals.” In a new study published in Environmental Science and Technology Letters, fluo ... more
10-Mar-2023 A new study by climate scientists sheds light on the significant role food systems will play in future global warming and what can be done about it. The research, published in the journal Nature Climate Change, finds that food production, distribution and consumption could still add around ... more
10-Mar-2023 Innovative and honored by the international organic food and natural cosmetics community - these are the winners of the Best New Product Awards at BIOFACH and VIVANESS 2023. This time, the nearly 36,000 trade visitors to the trade fair duo were able to vote on their favorites for the entire ... more
08-Mar-2023 What influence do plant-based meals have on mood and on feeling full compared to animal-based meals? Neuroscientists at MPI CBS in Leipzig investigated this in three smartphone-based studies in over 400 university cafeterias across Germany and have now published their findings in the journa ... more
24-Mar-2023 Nestlé in the U.S. announced it is investing in Ganado, a solar project owned and developed by Enel North America in Jackson County, Texas. With Nestlé's investment, the project, which is the size of just over 600 hectares, or about 850 football fields, will add 208 megawatts of solar elect ... more
23-Mar-2023 What would the official food pyramid look like if it took planetary boundaries into account in addition to health? The environmental protection organization WWF Austria has sought the answer with experts* from the University of Economics - and today presents concrete proposals for a reform ... more
22-Mar-2023 Poor mental health among employees has an enormous impact on the global economy, costing companies about $1 trillion annually in lost productivity by some estimates — and the toll is only expected to rise. But as employers scramble to address mental health issues, their efforts could actual ... more
17-Mar-2023 EFSA experts provisionally concluded that mineral oil saturated hydrocarbons (MOSH) do not pose a health concern. They also confirmed that some substances in the group known as mineral oil aromatic hydrocarbons (MOAH) are a possible health concern. These are some of the conclusions of a d ... more
15-Mar-2023 A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. This represents a 10% increase since ... more
14-Mar-2023 Splenda®, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, United States-based stevia farm. Now fully operational in Central Florida, the Farm aims to produ ... more
14-Mar-2023 Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a strong nutritional value. By combining oat and fava, the plant-based milk alternative has 5g of protein per serving, and all the amino acids needed ... more
13-Mar-2023 A recent study underlines that consumers in Germany would like to see cardboard packaging that is as environmentally friendly as possible when buying plant-based milk alternatives. Complete recyclability and a low plastic content are fundamentally important. Natural brown, unbleached bevera ... more
10-Mar-2023 Researchers at the University of Notre Dame are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as “forever chemicals.” In a new study published in Environmental Science and Technology Letters, fluo ... more
10-Mar-2023 A new study by climate scientists sheds light on the significant role food systems will play in future global warming and what can be done about it. The research, published in the journal Nature Climate Change, finds that food production, distribution and consumption could still add around ... more
24-Mar-2023 Nestlé in the U.S. announced it is investing in Ganado, a solar project owned and developed by Enel North America in Jackson County, Texas. With Nestlé's investment, the project, which is the size of just over 600 hectares, or about 850 football fields, will add 208 megawatts of solar elect ... more
24-Mar-2023 3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible materials. In Physics of Fluids, from AIP Publishing, University of Ottawa researchers Ezgi Pulatsu and Chibuike Udenigwe identi ... more
23-Mar-2023 Cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven processes may soon replace conventional cooking appliances such as ovens, stovetops, and microwaves. But will people want to use a 3D printer--even one as beautifully designed as a high-end co ... more
23-Mar-2023 What would the official food pyramid look like if it took planetary boundaries into account in addition to health? The environmental protection organization WWF Austria has sought the answer with experts* from the University of Economics - and today presents concrete proposals for a reform ... more
22-Mar-2023 "Accelerating Change" - this is the slogan chosen by the United Nations (UN) this year for International Water Day, which is celebrated every year on March 22. As the UN itself explains, "on average, we need to move four times faster to achieve SDG 6 by 2030." However, various sectors in th ... more
22-Mar-2023 It is recognised that low fruit and vegetable consumption is a major, modifiable, risk factor associated with raised blood pressure. However, how the national supply of fruit and vegetables has impacted blood pressure trends is little-known. To address this, Dr James Bentham, Senior Lecture ... more
22-Mar-2023 Poor mental health among employees has an enormous impact on the global economy, costing companies about $1 trillion annually in lost productivity by some estimates — and the toll is only expected to rise. But as employers scramble to address mental health issues, their efforts could actual ... more
21-Mar-2023 A new discovery, reported in a global study that encompassed more than a decade of research, could lead to the breeding of corn crops that can withstand drought and low-nitrogen soil conditions and ultimately ease global food insecurity, according to a Penn State-led team of international r ... more
20-Mar-2023 Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and paper receipts. But in many cases, it has been replaced with similar hormone disrupting chemicals ... more
17-Mar-2023 Many people keen to reduce their meat consumption are turning to substitutes made of legumes packed with protein, vitamins, and fiber. But allergies to legumes like soy or peanuts are both common and dangerous. Are patients allergic to particular legumes at risk from meat-free proteins made ... more
Nestlé invests in Ganado solar project in Texas to help expand renewable ene ...
Climate protection on the menu: WWF presents "eco food pyramid
World Water Day: Which fruit requires the least water for its production pro ...
Fruit and veg supply issues lead to raised blood pressure, study shows
HR practices have both positive and negative effects on employee mental heal ...
Discovery of root anatomy gene may lead to breeding more resilient corn crops
Mineral oil hydrocarbons in food – have your say on the draft!
The Hershey Company Introduces New Plant-Based Additions to Hershey's and Re ...
Massive efforts needed to reduce salt intake and protect lives
Nobell Foods Hires Former Impossible Foods VP, Sergey Solomatin, as New Lead ...
Chromologics raises additional funding, bringing the series seed to a total ...
German wine sales fall by 10% in face of cost of living rises
24-Mar-2023 Nestlé in the U.S. announced it is investing in Ganado, a solar project owned and developed by Enel North America in Jackson County, Texas. With Nestlé's investment, the project, which is the size of just over 600 hectares, or about 850 football fields, will add 208 megawatts of solar elect ... more
23-Mar-2023 What would the official food pyramid look like if it took planetary boundaries into account in addition to health? The environmental protection organization WWF Austria has sought the answer with experts* from the University of Economics - and today presents concrete proposals for a reform ... more
22-Mar-2023 "Accelerating Change" - this is the slogan chosen by the United Nations (UN) this year for International Water Day, which is celebrated every year on March 22. As the UN itself explains, "on average, we need to move four times faster to achieve SDG 6 by 2030." However, various sectors in th ... more
22-Mar-2023 Poor mental health among employees has an enormous impact on the global economy, costing companies about $1 trillion annually in lost productivity by some estimates — and the toll is only expected to rise. But as employers scramble to address mental health issues, their efforts could actual ... more
01-Feb-2023 Due to demographic change, it is becoming increasingly important to maintain the working capacity of ageing workforces. In a recent study, researchers from the Leibniz Research Centre for Working Environments and Human Factors in Dortmund (IfADo) therefore investigated the relationship betw ... more
08-Dec-2022 The U.S. beverage giant Pepsico is cutting hundreds of administrative jobs in the U.S. in an increasingly difficult economic environment, according to a newspaper report. The beverage business in Purchase and the snacks and packaged foods business with headquarters in Chicago and Plano, Tex ... more
22-Feb-2023 With less than two weeks to go until the start of the 2023 season in Bahrain, Formula 1® global partner Heineken® has announced a new worldwide partnership with Dutch F1® superstar Max Verstappen that promises to deliver another exceptional racing season. Heineken® is pleased to announce i ... more
08-Feb-2023 CCEP Ventures (CCEPV) announces two new partnerships with European research groups at Universitat Rovira i Virgili (URV) in Tarragona, Spain and the University of Twente (UT) in the Netherlands, to accelerate their research into carbon capture technology. Through these R&D projects, CCEPV w ... more
13-Dec-2022 Keurig Dr Pepper Inc. (NASDAQ: KDP) and Nutrabolt announced a strategic partnership, including a definitive agreement for a long-term sales and distribution arrangement that leverages KDP's powerful go-to-market capabilities and a significant equity investment that enables KDP to participat ... more
15-Mar-2023 Chromologics, the Danish biotech company specializing in production of innovative natural food colors, today announced the successful closure of an extended seed round. The company raised an additional EUR 7.1 million in equity from its existing investors plus two new investors. "We are th ... more
03-Jan-2020 Nestlé S.A. today announced that it has completed its 20 billion share buyback program initiated on July 4, 2017. Since July 4, 2017, Nestlé has repurchased 225,186,059 of its shares for a total of CHF 20 billion at an average purchase price per share of CHF 88.82. A total of 136,160,000 re ... more
12-Sep-2019 According to Kreisen, the world's largest beer brewer AB Inbev wants to raise about 5 billion US dollars (about 4.5 billion euros) with its new plan for the IPO of the Asian division. The Belgian group is currently testing the interest of investors and could publish details next week, the n ... more
16-Feb-2023 Veganism is a way of living which affects all areas of life. In seeking to exclude all forms of exploitation of animals from their lives, vegans may be confronted with challenges or discrimination in environments like their workplace or place of education, or when accessing public services ... more
24-Jan-2023 Starting Tuesday, house crickets may be used in food. A new EU law will then come into force, according to which the insects, also known as crickets, can be frozen, dried or used as a powder. Two days later, the same will apply to larvae of the grain mold beetle. Similar rules already exist ... more
25-Oct-2022 The Chair of Food Law at the University of Bayreuth has announced the winners of its scientific essay competition on the future of food law and food policy. Dr. Stephan Walch and Dr. Dirk Lachenmeier from the Chemical and Veterinary Investigation Office (CVUA) in Karlsruhe were awarded firs ... more
15-Oct-2019 What requirements will packaging for confectionery and snacks have to meet in 2020 and beyond? ProSweets Cologne, which will take place from 2 to 5 February 2020, will provide answers to this question. Less plastic, more renewable raw materials, lower packaging weight and recyclability are ... more
03-Oct-2019 With the doors set to open for Anuga 2019 (5th – 9th October), the latest research from Mintel reveals there has never been so much choice for organic food and drink lovers across the globe. According to Mintel Global New Products Database (GNPD), in the last 10 years, the total number of n ... more
10-Dec-2018 Fishermen who seek one of the most important bait fish on the East Coast are likely to see a dramatic reduction next year in the amount they are allowed to harvest, and the change could have major implications for lobster consumers. The commercial fishery for herring is a major industry in ... more
15-Mar-2023 Nobell Foods, the company pioneering the use of Plant-Grown Proteins to create animal-free cheese, announced the hire of Sergey Solomatin as the company's new Vice President of Food Science and Product Development. Solomatin joins the company after more than 10 years at Impossible Foods, wh ... more
08-Mar-2023 After a distinguished international career, including eight successful years as CEO of the Carlsberg Group, Cees ’t Hart has decided to retire and has informed the Supervisory Board of his intention to leave Carlsberg by the end of Q3 2023 at the latest. A search for his successor is ongoin ... more
02-Mar-2023 The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today that the Board of Directors has appointed Vamsi Mohan Thati President Asia Pacific and member of the Executive Committee, effective April 1, 2023. Vamsi Mohan Thati is s ... more
07-Feb-2023 The Compost and Food Waste Reduction (CFWR) cooperative agreements, which are funded by the American Rescue Plan Act, are part of USDA’s broad support for urban agriculture through its Office of Urban Agriculture and Innovative Production (OUAIP). The projects will be implemented between 20 ... more
04-Jul-2022 The Kremlin has once again blamed Western countries for rising global food prices, pointing to problems with fertilizer and food exports. Formally, the West has not imposed trade restrictions on Russian fertilizer and food, "but the owners of companies producing fertilizer and even their fa ... more
17-May-2022 Keeping markets open, getting grain supplies blocked by Russia out of Ukraine and avoiding hoarding - that's how the G7 group of leading democratic industrialized nations wants to curb the rise in food prices. "All of us together, especially the major exporting nations, also have a responsi ... more
10-Mar-2023 Beer drinkers will have to expect more frequent price increases in the future than in the past, according to the Bitburger Brewery Group. "This industry needs regular price increases in order to survive," said Managing Director Technology and Environment Jan Niewodniczanski on Wednesday on ... more
16-Nov-2022 Producer prices of agricultural products were 39.4% higher in September 2022 than in September 2021, compared with a rate of change of +34.5% in August 2022 and +33.4% in July 2022. As reported by the Federal Statistical Office (Destatis), prices rose by 2.5% in September 2022 compared with ... more
20-Oct-2022 In a sign that rising inflation is becoming pervasive in Germany, brewers are warning beer drinkers to prepare for higher prices. After Germany's largest beer producer, the Radeberger Group, announced a price hike in September, major brewery Krombacher is following in its footsteps by anno ... more
17-Mar-2023 As more people reach for plant-based snacks, The Hershey Company is offering two delicious options sure to satiate their appetite for a milk chocolate alternative. Today, the legendary chocolatier is announcing the nationwide launch of Hershey's Plant Based and the new addition of Reese's P ... more
15-Mar-2023 Chromologics, the Danish biotech company specializing in production of innovative natural food colors, today announced the successful closure of an extended seed round. The company raised an additional EUR 7.1 million in equity from its existing investors plus two new investors. "We are th ... more
14-Mar-2023 Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a strong nutritional value. By combining oat and fava, the plant-based milk alternative has 5g of protein per serving, and all the amino acids needed ... more
14-Mar-2023 Splenda®, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, United States-based stevia farm. Now fully operational in Central Florida, the Farm aims to produ ... more
08-Mar-2023 BASF announced its investment in a new citral plant as part of its Verbund site in Zhanjiang, China, and menthol and linalool downstream plants at its Verbund site in Ludwigshafen, Germany. These plants are expected to come on stream from 2026 onwards. The investment is driven by a growing ... more
08-Mar-2023 Foodtech innovatorEver After Foods, formerly known as Plurinuva when it spun out of 3D cell-based technology pioneerPluri Inc. (Nasdaq, TASE: PLUR) last year, today announced that it has officially launched its patented bioreactor platform to produce cultivated meat. Backed by the Tnuva Gro ... more
24-Mar-2023 Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regular ... more
24-Mar-2023 Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regular ... more
24-Mar-2023 3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible materials. In Physics of Fluids, from AIP Publishing, University of Ottawa researchers Ezgi Pulatsu and Chibuike Udenigwe identi ... more
12-Apr-2022 On the subject of “Scaling Up and Down of Bioprocesses: Technological Innovation and Cell Physiology Insights”, the 7th Symposium was again held on-site in Berlin from March 28 to 31, 2022. In parallel, there was also the possibility to follow the presentations online. The symposium was org ... more
21-Jul-2021 Synthetic meat is manufactured from animal or vegetable substances and looks and tastes similar to real beef chops. The Navarre-based company Cocuus has succeeded in developing synthetic meat cutlets, manufactured using a 3D printer. The chops, similar in appearance to those that can be fou ... more
26-Apr-2021 From the 29 to 31 March 2021 the 6th BioProScale Symposium was held virtually for the first time. It was organized by the Chair of Bioprocess Engineering at Technische Universität Berlin, the Institute for Fermentation and Biotechnology in Berlin (IfGB) as part of the Versuchs- und Lehranst ... more
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