Ingredients by Nature (IBN)—supplier of high-quality, customizable, science-based food ingredients—announced the launch of MonkFiber™, a functional, sweet fiber from the pomace of the monk fruit.
Monk fruit, also known as Luo Han Guo, is a small green melon named so because of the monks who ... more
Brands in the cookies category are using banana powder to provide a new sensory experience for consumers, according to GlobalData a leading data and analytics company.Shubham Mahajan, Associate Analyst at GlobalData, commented, ‘‘The cookies category is dominated by chocolate, vanilla, and ... more
Fairtrade is gathering updates from around the world about how COVID-19 is affecting producer organizations, family farmers, and workers.
While the health impacts in most countries in the global south are still behind Europe, North America and parts of Asia, governments there have taken pre ... more
More than a third of the food produced ends up being wasted. This situation creates environmental, ethical and financial issues, that also alter food security. Negative effects from waste management, such as bad smells or the emission of greenhouse gases, make the bioeconomy one of the best ... more
Amber Beverage Group today announces that it has appointed Beverage Partners Finland, part of the Hans Just Group, as its distributor in Finland. BPF will distribute a range of Amber Beverage Group’s core brands including the gold-filtered sparkling wine Cosmopolitan Diva® and the agreement ... more
Mondelēz International, Inc. announced it has completed its previously announced agreement to acquire a significant majority interest in Give & Go, a North American leader in fully-finished sweet baked goods and owners of the famous two-bite® brand of brownies and the Create-A-Treat® brand, ... more
No one could foresee a crippling global pandemic.
We are witnessing the decimation of the dairy industry. The crisis playing out before our eyes is staggering. Dairy farmers are dumping milk into fields and down drains; retailers are limiting consumers dairy purchases; and farmers are left ... more
Overconsumption of hypercaloric and highly palatable food was evolutionarily advantageous when food was scarce, aiming at increasing the success of survival. Nowadays, however, caused by the easy access of caloric dense food and stress-induced eating, this physiological strategy has become ... more
The current situation clearly shows how important packaging in general and film packaging in particular is, and not only for the protection and transport of the products. Product safety and product hygiene are now more important than ever. In the public discussions before the Corona crisis, ... more
More than 60 food banks, shelters, community kitchens, and school programs in New Brunswick received the urgent support they needed this week, as The McCain Foundation donated $1-million to Food Depot Alimentaire.
In recent weeks, COVID-19 has left food banks across the province and countr ... more