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APC Microbiome Ireland partners with Kraft Heinz in developing novel cultures for food use

29-Oct-2020 APC Microbiome Ireland and the Kraft Heinz Company (KHC) have announced a new collaboration aimed at developing new natural cultures for food fermentations. Fermented foods are created using controlled microbial growth, facilitated by microorganisms or microbial communities, usually in the ... more

HEINEKEN acquires STRONGBOW brand in Australia

29-Oct-2020 We are acquiring cider brand Strongbow from Asahi Group Holdings Limited (Asahi) in Australia, along with two other cider brands, Little Green and Bonamy’s. We will also gain the perpetual licenses on beer brands Stella Artois and Beck’s in Australia. The acquisition is subject to regulator ... more

Top Five Global Trends that Will Shape the Food Industry in 2021

29-Oct-2020 ADM, a global leader in nutrition and partner to the world’s leading consumer brands, today released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year. Based on in-depth research from ADM’s proprietary OutsideVoiceSM consumer insi ... more

Polish biotech start-up produces zero-waste rapeseed protein in sustainability breakthrough

29-Oct-2020 Poland-based NapiFeryn BioTech’s new technology allows oilseed processing companies to recycle the material left over after pressing oil from rapeseed, turning it into a fine powdered protein. With its neutral taste and flexible structure, it represents a viable alternative to other protein ... more

Great Britain achieves sugar reduction of 34 percent in 2 years with soft drink tax

28-Oct-2020 On the occasion of the 3rd Sugar Reduction Summit, the German Alliance for Non-Communicable Diseases THANKS calls for binding measures against the high consumption of sugared soft drinks in Germany. "Voluntary agreements have too little effect on soft drinks," says DANK spokeswoman Barbara ... more

The “2020 World Food Prize“ awarded to TUD honorary doctor Prof. Rattan Lal

28-Oct-2020 The “2020 World Food Prize” was awarded to the internationally renowned soil scientist Prof. Rattan Lal. The laureate is “Distinguished University Professor of Soil Science“ and Director of the “Carbon Management and Sequestration Center“ at The Ohio State University, Columbus, Ohio, USA. I ... more

Coca-Cola European Partners announces it has made a non-binding proposal to acquire Coca-Cola Amatil Limited

28-Oct-2020 The Board of Directors of CCEP: has made a non-binding offer to acquire 69.2% of the entire existing issued share capital of CCL, which is held by shareholders other than The Coca-Cola Company (“Independent Shareholders”), to be effected by means of a scheme of arrangement; and has entered ... more

Kid Influencers Are Promoting Junk Food Brands on YouTube—Garnering More Than a Billion Views

28-Oct-2020 Kids with wildly popular YouTube channels are frequently promoting unhealthy food and drinks in their videos, warn researchers at NYU School of Global Public Health and NYU Grossman School of Medicine in a new study published in the journal Pediatrics. Food and beverage companies spend $1.8 ... more

Bioplastics successfully comply with all EU safety standards

28-Oct-2020 Products made from bio-based plastics must undergo the same test procedures as conventional plastic products before they are approved for marketing in the European Union (EU). A health risk for consumers is thus excluded. Plastics that are to be certified as biodegradable or compostable mus ... more

International seminar on food processing and technologies in food production

28-Oct-2020 In a five-day international exposure seminar at the beginning of October, twenty experts from the food sector took part in further training on opportunities and challenges in food processing. More than ten speakers from German companies and authorities as well as professors from various fac ... more

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Top Five Global Trends that Will Shape the Food Industry in 2021

29-Oct-2020 ADM, a global leader in nutrition and partner to the world’s leading consumer brands, today released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year. Based on in-depth research from ADM’s proprietary OutsideVoiceSM consumer insi ... more

The “2020 World Food Prize“ awarded to TUD honorary doctor Prof. Rattan Lal

28-Oct-2020 The “2020 World Food Prize” was awarded to the internationally renowned soil scientist Prof. Rattan Lal. The laureate is “Distinguished University Professor of Soil Science“ and Director of the “Carbon Management and Sequestration Center“ at The Ohio State University, Columbus, Ohio, USA. I ... more

Kid Influencers Are Promoting Junk Food Brands on YouTube—Garnering More Than a Billion Views

28-Oct-2020 Kids with wildly popular YouTube channels are frequently promoting unhealthy food and drinks in their videos, warn researchers at NYU School of Global Public Health and NYU Grossman School of Medicine in a new study published in the journal Pediatrics. Food and beverage companies spend $1.8 ... more

Bioplastics successfully comply with all EU safety standards

28-Oct-2020 Products made from bio-based plastics must undergo the same test procedures as conventional plastic products before they are approved for marketing in the European Union (EU). A health risk for consumers is thus excluded. Plastics that are to be certified as biodegradable or compostable mus ... more

International seminar on food processing and technologies in food production

28-Oct-2020 In a five-day international exposure seminar at the beginning of October, twenty experts from the food sector took part in further training on opportunities and challenges in food processing. More than ten speakers from German companies and authorities as well as professors from various fac ... more

BIOFACH trade fair goes digital in 2021

28-Oct-2020 In 2021 BIOFACH and VIVANESS will take place as a purely digital format. The World’s Leading Trade Fair for Organic Food and the International Trade Fair for Natural and Organic Personal Care will be held as a BIOFACH / VIVANESS eSpecial. In making this decision, organiser NürnbergMesse is ... more

Whole Foods Market Forecasts Top 10 Food Trends for 2021

22-Oct-2020 Today, Whole Foods Market global buyers and experts unveiled theirtop 10 anticipated food trends for 2021 in the retailer’s sixthannual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky made from produce are among the food influences expected to take off in ... more

New Global Networking Initiative: iba.CONNECTING EXPERTS 2021

21-Oct-2020 72 hours of meeting new people and establishing new contacts: iba is once again responding to the industry’s needs by showing its power as a trend-setter and driving force. In light of the current restrictions and lack of exchange within the industry, it is expanding its portfolio to includ ... more

Increase In Hazardous Child Labor In Cocoa Production Amid An Expansion Of Cocoa Farming

20-Oct-2020 A new report from NORC at the University of Chicago finds that children engaged in hazardous child labor in cocoa production in Côte d’Ivoire and Ghana cocoa growing regions increased by 13 percentage points over a 10-year period (from 2008-09 to 2018-19). The increase coincides with a 62 p ... more

Berlin Packaging Expands in Northern Europe with Acquisition of Vinkova

20-Oct-2020 Berlin Packaging, the world’s largest hybrid packaging supplier, announced today the acquisition of Vinkova B.V., a Netherlands-based glass packaging supplier with expertise in food and beverage verticals. This strategic transaction, which marks Berlin’s eighth acquisition in Europe since 2 ... more

All news on bakery

HEINEKEN acquires STRONGBOW brand in Australia

29-Oct-2020 We are acquiring cider brand Strongbow from Asahi Group Holdings Limited (Asahi) in Australia, along with two other cider brands, Little Green and Bonamy’s. We will also gain the perpetual licenses on beer brands Stella Artois and Beck’s in Australia. The acquisition is subject to regulator ... more

Top Five Global Trends that Will Shape the Food Industry in 2021

29-Oct-2020 ADM, a global leader in nutrition and partner to the world’s leading consumer brands, today released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year. Based on in-depth research from ADM’s proprietary OutsideVoiceSM consumer insi ... more

Great Britain achieves sugar reduction of 34 percent in 2 years with soft drink tax

28-Oct-2020 On the occasion of the 3rd Sugar Reduction Summit, the German Alliance for Non-Communicable Diseases THANKS calls for binding measures against the high consumption of sugared soft drinks in Germany. "Voluntary agreements have too little effect on soft drinks," says DANK spokeswoman Barbara ... more

The “2020 World Food Prize“ awarded to TUD honorary doctor Prof. Rattan Lal

28-Oct-2020 The “2020 World Food Prize” was awarded to the internationally renowned soil scientist Prof. Rattan Lal. The laureate is “Distinguished University Professor of Soil Science“ and Director of the “Carbon Management and Sequestration Center“ at The Ohio State University, Columbus, Ohio, USA. I ... more

Coca-Cola European Partners announces it has made a non-binding proposal to acquire Coca-Cola Amatil Limited

28-Oct-2020 The Board of Directors of CCEP: has made a non-binding offer to acquire 69.2% of the entire existing issued share capital of CCL, which is held by shareholders other than The Coca-Cola Company (“Independent Shareholders”), to be effected by means of a scheme of arrangement; and has entered ... more

Kid Influencers Are Promoting Junk Food Brands on YouTube—Garnering More Than a Billion Views

28-Oct-2020 Kids with wildly popular YouTube channels are frequently promoting unhealthy food and drinks in their videos, warn researchers at NYU School of Global Public Health and NYU Grossman School of Medicine in a new study published in the journal Pediatrics. Food and beverage companies spend $1.8 ... more

Bioplastics successfully comply with all EU safety standards

28-Oct-2020 Products made from bio-based plastics must undergo the same test procedures as conventional plastic products before they are approved for marketing in the European Union (EU). A health risk for consumers is thus excluded. Plastics that are to be certified as biodegradable or compostable mus ... more

International seminar on food processing and technologies in food production

28-Oct-2020 In a five-day international exposure seminar at the beginning of October, twenty experts from the food sector took part in further training on opportunities and challenges in food processing. More than ten speakers from German companies and authorities as well as professors from various fac ... more

BIOFACH trade fair goes digital in 2021

28-Oct-2020 In 2021 BIOFACH and VIVANESS will take place as a purely digital format. The World’s Leading Trade Fair for Organic Food and the International Trade Fair for Natural and Organic Personal Care will be held as a BIOFACH / VIVANESS eSpecial. In making this decision, organiser NürnbergMesse is ... more

A beverage sector in flux works on sustainable bottle concepts for the future

27-Oct-2020 In the beverage sector, the development of new forms of packaging is enjoying unprecedented momentum. Because despite their many benefits, the general suspicion about plastic bottles is that sooner or later they end up polluting the natural environment. This explains why consumers are incre ... more

All news on beverages

Top Five Global Trends that Will Shape the Food Industry in 2021

29-Oct-2020 ADM, a global leader in nutrition and partner to the world’s leading consumer brands, today released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year. Based on in-depth research from ADM’s proprietary OutsideVoiceSM consumer insi ... more

The “2020 World Food Prize“ awarded to TUD honorary doctor Prof. Rattan Lal

28-Oct-2020 The “2020 World Food Prize” was awarded to the internationally renowned soil scientist Prof. Rattan Lal. The laureate is “Distinguished University Professor of Soil Science“ and Director of the “Carbon Management and Sequestration Center“ at The Ohio State University, Columbus, Ohio, USA. I ... more

Kid Influencers Are Promoting Junk Food Brands on YouTube—Garnering More Than a Billion Views

28-Oct-2020 Kids with wildly popular YouTube channels are frequently promoting unhealthy food and drinks in their videos, warn researchers at NYU School of Global Public Health and NYU Grossman School of Medicine in a new study published in the journal Pediatrics. Food and beverage companies spend $1.8 ... more

Bioplastics successfully comply with all EU safety standards

28-Oct-2020 Products made from bio-based plastics must undergo the same test procedures as conventional plastic products before they are approved for marketing in the European Union (EU). A health risk for consumers is thus excluded. Plastics that are to be certified as biodegradable or compostable mus ... more

International seminar on food processing and technologies in food production

28-Oct-2020 In a five-day international exposure seminar at the beginning of October, twenty experts from the food sector took part in further training on opportunities and challenges in food processing. More than ten speakers from German companies and authorities as well as professors from various fac ... more

BIOFACH trade fair goes digital in 2021

28-Oct-2020 In 2021 BIOFACH and VIVANESS will take place as a purely digital format. The World’s Leading Trade Fair for Organic Food and the International Trade Fair for Natural and Organic Personal Care will be held as a BIOFACH / VIVANESS eSpecial. In making this decision, organiser NürnbergMesse is ... more

The veggie burger gets to keep its name

26-Oct-2020 It was about the veggie sausage: According to the will of the European Parliament, vegetable meat substitutes should continue to be allowed to bear designations such as "steak", "burger" or other animal-like names. The EU Parliament rejected a corresponding bill on Friday. A compromise draf ... more

Now it's about the veggie sausage

23-Oct-2020 On Friday, the European Parliament will vote on a draft law that would ban the use of animal-sounding names for plant-based foods. The possibility for manufacturers to call their meat substitutes soya schnitzel or tofu burgers would be a thing of the past - but the project is viewed with sc ... more

Whole Foods Market Forecasts Top 10 Food Trends for 2021

22-Oct-2020 Today, Whole Foods Market global buyers and experts unveiled theirtop 10 anticipated food trends for 2021 in the retailer’s sixthannual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky made from produce are among the food influences expected to take off in ... more

Modern Meat strengthens its brand with the leading food delivery service SPUD

22-Oct-2020 Modern Meat Inc, an award-winning producer of plant-based meat alternatives, announced today that the company's products will be added to SPUD's online food delivery service and its two Vancouver, British Columbia stores, Be Fresh Cypress and Organic Acres. Sustainable Produce Urban Deliver ... more

All news on meat

Top Five Global Trends that Will Shape the Food Industry in 2021

29-Oct-2020 ADM, a global leader in nutrition and partner to the world’s leading consumer brands, today released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year. Based on in-depth research from ADM’s proprietary OutsideVoiceSM consumer insi ... more

The “2020 World Food Prize“ awarded to TUD honorary doctor Prof. Rattan Lal

28-Oct-2020 The “2020 World Food Prize” was awarded to the internationally renowned soil scientist Prof. Rattan Lal. The laureate is “Distinguished University Professor of Soil Science“ and Director of the “Carbon Management and Sequestration Center“ at The Ohio State University, Columbus, Ohio, USA. I ... more

Kid Influencers Are Promoting Junk Food Brands on YouTube—Garnering More Than a Billion Views

28-Oct-2020 Kids with wildly popular YouTube channels are frequently promoting unhealthy food and drinks in their videos, warn researchers at NYU School of Global Public Health and NYU Grossman School of Medicine in a new study published in the journal Pediatrics. Food and beverage companies spend $1.8 ... more

Bioplastics successfully comply with all EU safety standards

28-Oct-2020 Products made from bio-based plastics must undergo the same test procedures as conventional plastic products before they are approved for marketing in the European Union (EU). A health risk for consumers is thus excluded. Plastics that are to be certified as biodegradable or compostable mus ... more

International seminar on food processing and technologies in food production

28-Oct-2020 In a five-day international exposure seminar at the beginning of October, twenty experts from the food sector took part in further training on opportunities and challenges in food processing. More than ten speakers from German companies and authorities as well as professors from various fac ... more

Darigold expands organic offerings

28-Oct-2020 Today,Darigold, Inc. announced an expansion of its organic pool of Northwest farms and expansion of its broad-based organic capabilities and product offerings. While the company has had organic members for years, and has been processing organic milk and been working with co-pack partners, i ... more

BIOFACH trade fair goes digital in 2021

28-Oct-2020 In 2021 BIOFACH and VIVANESS will take place as a purely digital format. The World’s Leading Trade Fair for Organic Food and the International Trade Fair for Natural and Organic Personal Care will be held as a BIOFACH / VIVANESS eSpecial. In making this decision, organiser NürnbergMesse is ... more

For perfect milk foam

23-Oct-2020 Project at the University of Hohenheim investigates factors influencing the foamability of milk & develops online monitoring system for early detection of product changes.A delicious, creamy and fine-pored milk foam is an absolute must for them: Latte Macchiato, Cappuccino or even the Wiene ... more

Whole Foods Market Forecasts Top 10 Food Trends for 2021

22-Oct-2020 Today, Whole Foods Market global buyers and experts unveiled theirtop 10 anticipated food trends for 2021 in the retailer’s sixthannual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky made from produce are among the food influences expected to take off in ... more

Berlin Packaging Expands in Northern Europe with Acquisition of Vinkova

20-Oct-2020 Berlin Packaging, the world’s largest hybrid packaging supplier, announced today the acquisition of Vinkova B.V., a Netherlands-based glass packaging supplier with expertise in food and beverage verticals. This strategic transaction, which marks Berlin’s eighth acquisition in Europe since 2 ... more

All news on dairy

APC Microbiome Ireland partners with Kraft Heinz in developing novel cultures for food use

29-Oct-2020 APC Microbiome Ireland and the Kraft Heinz Company (KHC) have announced a new collaboration aimed at developing new natural cultures for food fermentations. Fermented foods are created using controlled microbial growth, facilitated by microorganisms or microbial communities, usually in the ... more

Top Five Global Trends that Will Shape the Food Industry in 2021

29-Oct-2020 ADM, a global leader in nutrition and partner to the world’s leading consumer brands, today released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year. Based on in-depth research from ADM’s proprietary OutsideVoiceSM consumer insi ... more

Polish biotech start-up produces zero-waste rapeseed protein in sustainability breakthrough

29-Oct-2020 Poland-based NapiFeryn BioTech’s new technology allows oilseed processing companies to recycle the material left over after pressing oil from rapeseed, turning it into a fine powdered protein. With its neutral taste and flexible structure, it represents a viable alternative to other protein ... more

The “2020 World Food Prize“ awarded to TUD honorary doctor Prof. Rattan Lal

28-Oct-2020 The “2020 World Food Prize” was awarded to the internationally renowned soil scientist Prof. Rattan Lal. The laureate is “Distinguished University Professor of Soil Science“ and Director of the “Carbon Management and Sequestration Center“ at The Ohio State University, Columbus, Ohio, USA. I ... more

Kid Influencers Are Promoting Junk Food Brands on YouTube—Garnering More Than a Billion Views

28-Oct-2020 Kids with wildly popular YouTube channels are frequently promoting unhealthy food and drinks in their videos, warn researchers at NYU School of Global Public Health and NYU Grossman School of Medicine in a new study published in the journal Pediatrics. Food and beverage companies spend $1.8 ... more

Bioplastics successfully comply with all EU safety standards

28-Oct-2020 Products made from bio-based plastics must undergo the same test procedures as conventional plastic products before they are approved for marketing in the European Union (EU). A health risk for consumers is thus excluded. Plastics that are to be certified as biodegradable or compostable mus ... more

International seminar on food processing and technologies in food production

28-Oct-2020 In a five-day international exposure seminar at the beginning of October, twenty experts from the food sector took part in further training on opportunities and challenges in food processing. More than ten speakers from German companies and authorities as well as professors from various fac ... more

BIOFACH trade fair goes digital in 2021

28-Oct-2020 In 2021 BIOFACH and VIVANESS will take place as a purely digital format. The World’s Leading Trade Fair for Organic Food and the International Trade Fair for Natural and Organic Personal Care will be held as a BIOFACH / VIVANESS eSpecial. In making this decision, organiser NürnbergMesse is ... more

Kellogg Company Directors Elect J. Michael Schlotman To Kellogg Company Board

26-Oct-2020 Kellogg Company announced today the election of J. Michael Schlotman, former Executive Vice President and Chief Financial Officer (CFO) at The Kroger Company, to its Board of Directors, effective immediately. "We are very pleased to welcome Mike to our Board of Directors," said Steve Cahill ... more

EIT Food-funded WeValueFood fosters a new generation of Food Champions

26-Oct-2020 WeValueFood develops a network of Food Champions who inspire their peers through sharing knowledge about food on social media. In 2020, Food Champions are recruited in three hubs across Europe: UK, Spain, and Iceland. Improving food engagement in the UK At Queen’s University Belfast, a newl ... more

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