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C&C Group Appoints Heineken Executive David Forde As CEO

09-Jul-2020 C&C Group Plc (CCR.L), a premium drinks company, announced Thursday the appointment of David Forde as Group Chief Executive Officer. Forde, who is currently with beer and cider brands producer Heineken, will join C&C at the latest in early 2021. Further, C&C announced the appointment of Pa ... more

Biofilms - an invisible threat to food safety

09-Jul-2020 Biofilms are potential sources of contamination in the food industry. A recent study by the FFoQSI Competence Center at the Vetmeduni Vienna investigated where they hide and what bacteria can be found in them. Biofilms can cause additional costs in production and are a source of danger to c ... more

Uber eats and Cornership: Introducing Grocery Delivery

08-Jul-2020 The one thing we know for certain is that the world is constantly changing. That’s why at Uber, we are always looking for new ways to better serve the millions of people who rely on us. Whether you need to get to work, order dinner for your family, or earn a little extra to meet your goal, ... more

June Online Grocery Sales for Delivery & Pickup Climb to $7.2 Billion

08-Jul-2020 U.S.online grocery sales reached $7.2 billion in June, a 9% increase over May, as 45.6 million households used delivery and pickup services to satisfy a larger portion of their grocery needs, according to the Brick Meets Click/Mercatus Grocery Survey fielded June 24-25, 2020. Additionally, ... more

Binding system for great-tasting, authentic meat alternatives

08-Jul-2020 Natural wheat ingredients specialist Loryma has developed functional binders which allow the consistency and texture of meat alternatives to be individually adjusted. The Lory® Bind range includes binders with different properties that perfectly match the application and production process. ... more

People with high cholesterol should eliminate carbs, not saturated fat

08-Jul-2020 For decades, people diagnosed with familial hypercholesterolemia have been instructed to minimize their consumption of saturated fats to lower cholesterol and reduce their risks of heart disease. But a new study published in the prestigious journal “BMJ Evidence-Based Medicine” found no evi ... more

Nestle, Ajinomoto, and Barilla’s Blu1877 Join Growing China Food Tech Hub

07-Jul-2020 China Food Tech Hub—the consortium organized by Bits x Bites to foster startup-corporate cooperation—has grown with the joining of new member companies. They include Nestle, Ajinomoto and Italian pasta giant Barilla’s food innovation arm Blu1877. Since its launch a year ago, China Food Tech ... more

Consumption of fructose overwhelms gut defenses and results in development of fatty liver

07-Jul-2020 After one consumes food or a beverage containing fructose, the gastrointestinal system, or gut, helps to shield the liver from damage by breaking down the sugar before it reaches the liver, according to a new multi-center study led by researchers in the Perelman School of Medicine at the Un ... more

Australia’s 2020 winegrape crush: constrained quantity and high quality support value growth for the sector

07-Jul-2020 The Australian winegrape crush in 2020 was 1.52 million tonnes – the equivalent of over 1 billion litres of wine, according to the National Vintage Report 2020 released today by Wine Australia. The 2020 crush was 12 per cent lower than the 2019 crush, and 13 per cent below the ten-year aver ... more

Sustainable cashew

07-Jul-2020 On this year’s International Day of Cooperatives, Mallikarjuna Kumaraswamy, Vice President for OIam’s cashew business explains 3 ways the cooperative model is helping reimagine sustainable cashew supply chains. We source much of our cashew from 100 partner co-ops across rural Africa and Asi ... more

All news

Biofilms - an invisible threat to food safety

09-Jul-2020 Biofilms are potential sources of contamination in the food industry. A recent study by the FFoQSI Competence Center at the Vetmeduni Vienna investigated where they hide and what bacteria can be found in them. Biofilms can cause additional costs in production and are a source of danger to c ... more

Uber eats and Cornership: Introducing Grocery Delivery

08-Jul-2020 The one thing we know for certain is that the world is constantly changing. That’s why at Uber, we are always looking for new ways to better serve the millions of people who rely on us. Whether you need to get to work, order dinner for your family, or earn a little extra to meet your goal, ... more

June Online Grocery Sales for Delivery & Pickup Climb to $7.2 Billion

08-Jul-2020 U.S.online grocery sales reached $7.2 billion in June, a 9% increase over May, as 45.6 million households used delivery and pickup services to satisfy a larger portion of their grocery needs, according to the Brick Meets Click/Mercatus Grocery Survey fielded June 24-25, 2020. Additionally, ... more

People with high cholesterol should eliminate carbs, not saturated fat

08-Jul-2020 For decades, people diagnosed with familial hypercholesterolemia have been instructed to minimize their consumption of saturated fats to lower cholesterol and reduce their risks of heart disease. But a new study published in the prestigious journal “BMJ Evidence-Based Medicine” found no evi ... more

Nestle, Ajinomoto, and Barilla’s Blu1877 Join Growing China Food Tech Hub

07-Jul-2020 China Food Tech Hub—the consortium organized by Bits x Bites to foster startup-corporate cooperation—has grown with the joining of new member companies. They include Nestle, Ajinomoto and Italian pasta giant Barilla’s food innovation arm Blu1877. Since its launch a year ago, China Food Tech ... more

Consumption of fructose overwhelms gut defenses and results in development of fatty liver

07-Jul-2020 After one consumes food or a beverage containing fructose, the gastrointestinal system, or gut, helps to shield the liver from damage by breaking down the sugar before it reaches the liver, according to a new multi-center study led by researchers in the Perelman School of Medicine at the Un ... more

Dual Leadership for Erca S.A.S.

07-Jul-2020 In future, the global packaging machine manufacturer Erca S.A.S. will be headed up by two executives. Olivier Chevreteau and Jean-Claude Liégeois have been appointed as Managing Directors effective from 15.05.2020 Both managers have several decades of management experience and know-how in t ... more

What fat residues reveal about past eating habits

06-Jul-2020 Researchers at FAU, the University of Bristol and the University of Nottingham (UK) have developed a new method that enables fat residues in millennia-old vessels to be analysed more reliably than before. Using imaging mass spectrometry, the distribution and concentration of lipids - e.g. f ... more

Palsgaard invests €100m in Danish facility to more than double production capacity by 2024

30-Jun-2020 A new spray cooling tower will add a minimum additional 30,000 tonnes to the company’s spray capacity and will be fully operational by first quarter 2023. This facility will be supported by the construction of multiple new reaction, distillation, and esterification plants. The expansion add ... more

Researchers print, tune graphene sensors to monitor food freshness, safety

29-Jun-2020 Researchers dipped their new, printed sensors into tuna broth and watched the readings. It turned out the sensors - printed with high-resolution aerosol jet printers on a flexible polymer film and tuned to test for histamine, an allergen and indicator of spoiled fish and meat - can detect h ... more

All news on bakery

C&C Group Appoints Heineken Executive David Forde As CEO

09-Jul-2020 C&C Group Plc (CCR.L), a premium drinks company, announced Thursday the appointment of David Forde as Group Chief Executive Officer. Forde, who is currently with beer and cider brands producer Heineken, will join C&C at the latest in early 2021. Further, C&C announced the appointment of Pa ... more

Biofilms - an invisible threat to food safety

09-Jul-2020 Biofilms are potential sources of contamination in the food industry. A recent study by the FFoQSI Competence Center at the Vetmeduni Vienna investigated where they hide and what bacteria can be found in them. Biofilms can cause additional costs in production and are a source of danger to c ... more

Uber eats and Cornership: Introducing Grocery Delivery

08-Jul-2020 The one thing we know for certain is that the world is constantly changing. That’s why at Uber, we are always looking for new ways to better serve the millions of people who rely on us. Whether you need to get to work, order dinner for your family, or earn a little extra to meet your goal, ... more

June Online Grocery Sales for Delivery & Pickup Climb to $7.2 Billion

08-Jul-2020 U.S.online grocery sales reached $7.2 billion in June, a 9% increase over May, as 45.6 million households used delivery and pickup services to satisfy a larger portion of their grocery needs, according to the Brick Meets Click/Mercatus Grocery Survey fielded June 24-25, 2020. Additionally, ... more

People with high cholesterol should eliminate carbs, not saturated fat

08-Jul-2020 For decades, people diagnosed with familial hypercholesterolemia have been instructed to minimize their consumption of saturated fats to lower cholesterol and reduce their risks of heart disease. But a new study published in the prestigious journal “BMJ Evidence-Based Medicine” found no evi ... more

Nestle, Ajinomoto, and Barilla’s Blu1877 Join Growing China Food Tech Hub

07-Jul-2020 China Food Tech Hub—the consortium organized by Bits x Bites to foster startup-corporate cooperation—has grown with the joining of new member companies. They include Nestle, Ajinomoto and Italian pasta giant Barilla’s food innovation arm Blu1877. Since its launch a year ago, China Food Tech ... more

Consumption of fructose overwhelms gut defenses and results in development of fatty liver

07-Jul-2020 After one consumes food or a beverage containing fructose, the gastrointestinal system, or gut, helps to shield the liver from damage by breaking down the sugar before it reaches the liver, according to a new multi-center study led by researchers in the Perelman School of Medicine at the Un ... more

Australia’s 2020 winegrape crush: constrained quantity and high quality support value growth for the sector

07-Jul-2020 The Australian winegrape crush in 2020 was 1.52 million tonnes – the equivalent of over 1 billion litres of wine, according to the National Vintage Report 2020 released today by Wine Australia. The 2020 crush was 12 per cent lower than the 2019 crush, and 13 per cent below the ten-year aver ... more

Dual Leadership for Erca S.A.S.

07-Jul-2020 In future, the global packaging machine manufacturer Erca S.A.S. will be headed up by two executives. Olivier Chevreteau and Jean-Claude Liégeois have been appointed as Managing Directors effective from 15.05.2020 Both managers have several decades of management experience and know-how in t ... more

Amber Beverage Group acquires 100% of Australian distributor

06-Jul-2020 Amber Beverage Group (ABG) has acquired 100% of Think Spirits, Australia’s leading family spirits distribution business, which has, despite the challenges of Covid-19, recorded impressive results during 2020. Having first acquired a majority stake of 90% in Think Spirits in 2018, ABG has ta ... more

All news on beverages

Biofilms - an invisible threat to food safety

09-Jul-2020 Biofilms are potential sources of contamination in the food industry. A recent study by the FFoQSI Competence Center at the Vetmeduni Vienna investigated where they hide and what bacteria can be found in them. Biofilms can cause additional costs in production and are a source of danger to c ... more

Uber eats and Cornership: Introducing Grocery Delivery

08-Jul-2020 The one thing we know for certain is that the world is constantly changing. That’s why at Uber, we are always looking for new ways to better serve the millions of people who rely on us. Whether you need to get to work, order dinner for your family, or earn a little extra to meet your goal, ... more

June Online Grocery Sales for Delivery & Pickup Climb to $7.2 Billion

08-Jul-2020 U.S.online grocery sales reached $7.2 billion in June, a 9% increase over May, as 45.6 million households used delivery and pickup services to satisfy a larger portion of their grocery needs, according to the Brick Meets Click/Mercatus Grocery Survey fielded June 24-25, 2020. Additionally, ... more

Binding system for great-tasting, authentic meat alternatives

08-Jul-2020 Natural wheat ingredients specialist Loryma has developed functional binders which allow the consistency and texture of meat alternatives to be individually adjusted. The Lory® Bind range includes binders with different properties that perfectly match the application and production process. ... more

People with high cholesterol should eliminate carbs, not saturated fat

08-Jul-2020 For decades, people diagnosed with familial hypercholesterolemia have been instructed to minimize their consumption of saturated fats to lower cholesterol and reduce their risks of heart disease. But a new study published in the prestigious journal “BMJ Evidence-Based Medicine” found no evi ... more

Nestle, Ajinomoto, and Barilla’s Blu1877 Join Growing China Food Tech Hub

07-Jul-2020 China Food Tech Hub—the consortium organized by Bits x Bites to foster startup-corporate cooperation—has grown with the joining of new member companies. They include Nestle, Ajinomoto and Italian pasta giant Barilla’s food innovation arm Blu1877. Since its launch a year ago, China Food Tech ... more

Consumption of fructose overwhelms gut defenses and results in development of fatty liver

07-Jul-2020 After one consumes food or a beverage containing fructose, the gastrointestinal system, or gut, helps to shield the liver from damage by breaking down the sugar before it reaches the liver, according to a new multi-center study led by researchers in the Perelman School of Medicine at the Un ... more

Dual Leadership for Erca S.A.S.

07-Jul-2020 In future, the global packaging machine manufacturer Erca S.A.S. will be headed up by two executives. Olivier Chevreteau and Jean-Claude Liégeois have been appointed as Managing Directors effective from 15.05.2020 Both managers have several decades of management experience and know-how in t ... more

What fat residues reveal about past eating habits

06-Jul-2020 Researchers at FAU, the University of Bristol and the University of Nottingham (UK) have developed a new method that enables fat residues in millennia-old vessels to be analysed more reliably than before. Using imaging mass spectrometry, the distribution and concentration of lipids - e.g. f ... more

Vegetable-based meat substitute with the best environmental balance

02-Jul-2020 Meat substitute products such as vegetarian sausage, schnitzel or meatballs are becoming increasingly popular in Germany. In a study entitled "Meat of the Future", the Federal Environment Agency has now examined the effects meat substitutes have on the environment and health and what role t ... more

All news on meat

Biofilms - an invisible threat to food safety

09-Jul-2020 Biofilms are potential sources of contamination in the food industry. A recent study by the FFoQSI Competence Center at the Vetmeduni Vienna investigated where they hide and what bacteria can be found in them. Biofilms can cause additional costs in production and are a source of danger to c ... more

Uber eats and Cornership: Introducing Grocery Delivery

08-Jul-2020 The one thing we know for certain is that the world is constantly changing. That’s why at Uber, we are always looking for new ways to better serve the millions of people who rely on us. Whether you need to get to work, order dinner for your family, or earn a little extra to meet your goal, ... more

June Online Grocery Sales for Delivery & Pickup Climb to $7.2 Billion

08-Jul-2020 U.S.online grocery sales reached $7.2 billion in June, a 9% increase over May, as 45.6 million households used delivery and pickup services to satisfy a larger portion of their grocery needs, according to the Brick Meets Click/Mercatus Grocery Survey fielded June 24-25, 2020. Additionally, ... more

People with high cholesterol should eliminate carbs, not saturated fat

08-Jul-2020 For decades, people diagnosed with familial hypercholesterolemia have been instructed to minimize their consumption of saturated fats to lower cholesterol and reduce their risks of heart disease. But a new study published in the prestigious journal “BMJ Evidence-Based Medicine” found no evi ... more

Nestle, Ajinomoto, and Barilla’s Blu1877 Join Growing China Food Tech Hub

07-Jul-2020 China Food Tech Hub—the consortium organized by Bits x Bites to foster startup-corporate cooperation—has grown with the joining of new member companies. They include Nestle, Ajinomoto and Italian pasta giant Barilla’s food innovation arm Blu1877. Since its launch a year ago, China Food Tech ... more

Consumption of fructose overwhelms gut defenses and results in development of fatty liver

07-Jul-2020 After one consumes food or a beverage containing fructose, the gastrointestinal system, or gut, helps to shield the liver from damage by breaking down the sugar before it reaches the liver, according to a new multi-center study led by researchers in the Perelman School of Medicine at the Un ... more

Dual Leadership for Erca S.A.S.

07-Jul-2020 In future, the global packaging machine manufacturer Erca S.A.S. will be headed up by two executives. Olivier Chevreteau and Jean-Claude Liégeois have been appointed as Managing Directors effective from 15.05.2020 Both managers have several decades of management experience and know-how in t ... more

What fat residues reveal about past eating habits

06-Jul-2020 Researchers at FAU, the University of Bristol and the University of Nottingham (UK) have developed a new method that enables fat residues in millennia-old vessels to be analysed more reliably than before. Using imaging mass spectrometry, the distribution and concentration of lipids - e.g. f ... more

Palsgaard invests €100m in Danish facility to more than double production capacity by 2024

30-Jun-2020 A new spray cooling tower will add a minimum additional 30,000 tonnes to the company’s spray capacity and will be fully operational by first quarter 2023. This facility will be supported by the construction of multiple new reaction, distillation, and esterification plants. The expansion add ... more

Researchers print, tune graphene sensors to monitor food freshness, safety

29-Jun-2020 Researchers dipped their new, printed sensors into tuna broth and watched the readings. It turned out the sensors - printed with high-resolution aerosol jet printers on a flexible polymer film and tuned to test for histamine, an allergen and indicator of spoiled fish and meat - can detect h ... more

All news on dairy

Biofilms - an invisible threat to food safety

09-Jul-2020 Biofilms are potential sources of contamination in the food industry. A recent study by the FFoQSI Competence Center at the Vetmeduni Vienna investigated where they hide and what bacteria can be found in them. Biofilms can cause additional costs in production and are a source of danger to c ... more

Uber eats and Cornership: Introducing Grocery Delivery

08-Jul-2020 The one thing we know for certain is that the world is constantly changing. That’s why at Uber, we are always looking for new ways to better serve the millions of people who rely on us. Whether you need to get to work, order dinner for your family, or earn a little extra to meet your goal, ... more

June Online Grocery Sales for Delivery & Pickup Climb to $7.2 Billion

08-Jul-2020 U.S.online grocery sales reached $7.2 billion in June, a 9% increase over May, as 45.6 million households used delivery and pickup services to satisfy a larger portion of their grocery needs, according to the Brick Meets Click/Mercatus Grocery Survey fielded June 24-25, 2020. Additionally, ... more

People with high cholesterol should eliminate carbs, not saturated fat

08-Jul-2020 For decades, people diagnosed with familial hypercholesterolemia have been instructed to minimize their consumption of saturated fats to lower cholesterol and reduce their risks of heart disease. But a new study published in the prestigious journal “BMJ Evidence-Based Medicine” found no evi ... more

Nestle, Ajinomoto, and Barilla’s Blu1877 Join Growing China Food Tech Hub

07-Jul-2020 China Food Tech Hub—the consortium organized by Bits x Bites to foster startup-corporate cooperation—has grown with the joining of new member companies. They include Nestle, Ajinomoto and Italian pasta giant Barilla’s food innovation arm Blu1877. Since its launch a year ago, China Food Tech ... more

Consumption of fructose overwhelms gut defenses and results in development of fatty liver

07-Jul-2020 After one consumes food or a beverage containing fructose, the gastrointestinal system, or gut, helps to shield the liver from damage by breaking down the sugar before it reaches the liver, according to a new multi-center study led by researchers in the Perelman School of Medicine at the Un ... more

Sustainable cashew

07-Jul-2020 On this year’s International Day of Cooperatives, Mallikarjuna Kumaraswamy, Vice President for OIam’s cashew business explains 3 ways the cooperative model is helping reimagine sustainable cashew supply chains. We source much of our cashew from 100 partner co-ops across rural Africa and Asi ... more

Dual Leadership for Erca S.A.S.

07-Jul-2020 In future, the global packaging machine manufacturer Erca S.A.S. will be headed up by two executives. Olivier Chevreteau and Jean-Claude Liégeois have been appointed as Managing Directors effective from 15.05.2020 Both managers have several decades of management experience and know-how in t ... more

What fat residues reveal about past eating habits

06-Jul-2020 Researchers at FAU, the University of Bristol and the University of Nottingham (UK) have developed a new method that enables fat residues in millennia-old vessels to be analysed more reliably than before. Using imaging mass spectrometry, the distribution and concentration of lipids - e.g. f ... more

Potato chip heiress wins back control of fortune

06-Jul-2020 The heiress to the Golden Flake potato chip empire is for now back in control of her fortune after a ruling Thursday by the Alabama Supreme Court. The court voided a 2019 probate order granting an emergency conservator that came after two employees claimed that 88-year-old Joann Bashinsky h ... more

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