KAIST and startup SilicoBio opens the era of industrial-scale microbial foods
They proposing growth strategies for the next-generation protein market
Spotlight on food industry start-ups
Food
NOIET
At NOIET, we’re redefining how food ingredients are made. Our mission is to build the next generation of clean-label ingredients, natural, fermented proteins that replace synthetic additives while providing preservation, antioxidant protection, nutrition, and shelf-life extension in a single ...
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Food
Millow Holding AB
Millow was founded in 2020 and builds on more than 25 years of research in fermentation and fungi-based proteins. The company produces fungi-based protein ingredients through solid-state fermentation of Swedish oats for the B2B foodservice and retail market. The technology platform allows for ...
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Food
Happy Plant Protein Oy
Happy Plant Protein Oy, a Finnish food technology company, holds a patent for the production of high-quality plant protein using new technology based on existing extrusion equipment. We are changing the way protein is produced worldwide. Our innovation creates tailor-made plant proteins for a ...
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