Bundesverband der Deutschen Bäckerfachvereine

Anyone who works in the bakery trade should love their job. They should enjoy tasting, smelling and feeling what they create. The courage to try new recipes coupled with the will to keep old traditions alive is what characterizes successful bakeries. And on the sales side, customers notice when employees know and appreciate their products. Only then can they provide expert advice. This is what drives those responsible in the German bakers' associations. They are counteracting the increasing number of bakeries selling out of dough. They are trying to stop the progressive decline of food culture. This can only succeed if artisan bakers deliver outstanding quality, creative baked goods and first-class service. It is precisely against this background that the bakers' associations play an important role. They connect journeymen, master craftsmen, self-employed and employees across companies, cities and regions. Our activities are aimed at keeping the artisan tradition of bakers and confectioners alive. We want to promote professionally qualified, committed and creative colleagues in this environment. Our young talent needs to be well-equipped to counter standardized bakers. Because one thing is certain: quality and creativity are the hallmarks of the German bakery trade and are inextricably linked to the bakers' associations.