Electronic nose detects whether meat and fish are still safe to eat
To this end, the Interreg project PRECISE measures cadaverine—a gas produced when proteins decompose
Artificial intelligence (AI) for food and beverages
Artificial intelligence (AI) is optimizing the food and beverage industry through automated quality control and more accurate demand forecasting. AI plays a particularly important role in product development by analyzing taste preferences and market trends. This allows new products to be developed that are better tailored to consumer needs, increasing efficiency and customer satisfaction.
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