NanoStruct secures €2.6 million for faster bacterial analysis in food
Nanostructured sensor chips combined with AI are set to replace laboratory tests that take several days
Artificial intelligence (AI) is optimizing the food and beverage industry through automated quality control and more accurate demand forecasting. AI plays a particularly important role in product development by analyzing taste preferences and market trends. This allows new products to be developed that are better tailored to consumer needs, increasing efficiency and customer satisfaction.
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