Nestlé introduces culinary innovations focusing on protein

14-Oct-2024 - Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous innovation of its core brands. The company recently introduced high proteinfoodsto ...

Japanese Study Uncovers the True Role of 'Health Foods' in Nutrient Intake

14-Oct-2024 - A research group led by Professor Keiko Asakura and Assistant Professor Minami Sugimoto of the Faculty of Medicine at Toho University analyzed dietary intake data of the Japanese population collected in 2012. They assessed the contribution of so-called “healthfoods” (fortifiedfoodsand dietary ...

Just Eat Takeaway expands retail media through AI partnership with Rokt

New program reaches customers in 19 countries and increases advertising opportunities

11-Oct-2024 - Just Eat Takeaway.com, one of the world's largest online food delivery marketplaces, today announced a global partnership with Rokt, a leading e-commerce company that uses machine learning and AI to make the shopping experience more relevant for every customer. The partnership will see Just Eat ...

Ferments du Futur: New Innovation Center for Future Foods Opens

Europe's unique partnership accelerates research in healthy and sustainable nutrition

11-Oct-2024 - The cutting-edge centre is open to all and will help accelerate research and innovation in one of the most promising fields for the future offood. The project was made possible by the work of dozens of resolutely action-oriented public and private partners who believe in the value of ...

Reducing Herbivore Damage Using Biodiversity Instead of Insecticide

10-Oct-2024 - Pesticides aren’t always necessary: researchers at the University of Zurich have conducted a comprehensive field study showing that damage from herbivores can be reduced by using biodiversity within a plant species. Different plant genotypes can cooperate to help fend off herbivorous ...

Food research: 1st place for the University of Hohenheim in the FEI research balance sheet

10-Oct-2024 - A university with top food research: 38 of the 210 (partial) projects funded by the Research Association of the Food Industry (FEI) are located at the University of Hohenheim. This means first place in Germany with a total of 8.2 million euros in funding. The Technical Universities of Munich and ...

Not in the mood for Monday? How to beat the Sunday blues - with simple tricks

09-Oct-2024 - For 54 percent of Germans, there is no better day than Friday.[1] There are only a few hours left until the weekend with more freedom, fun and fewer to-dos - two full days. At least in theory. Because for most people, the carefree weekend feeling ends far too early. 67% are already thinking on ...

Fasting and blood sugar

09-Oct-2024 - Dry fasting is a step up from the popular intermittent fasting method, which also involves abstaining from liquids. A study shows that the metabolism of a healthy person can cope well with this. A team of researchers led by Prof. Dr. Olga Ramich from the German Institute of Human Nutrition ...

Mérieux NutriSciences: Stronger global presence through Bureau Veritas acquisition

Strategic acquisition doubles market presence in high-growth regions

09-Oct-2024 - Mérieux NutriSciences, a global leader in food safety, quality and sustainability, announced today that it has reached an agreement to acquire the food testing business of Bureau Veritas for an enterprise value of €360 million. This strategic acquisition, supported by parent company Institut ...

World's largest 3D food printing facility opens in Vienna

‘3D Structuring’ technology brings new plant-based product innovations with unique textures to the supermarket

08-Oct-2024 - Vienna, Austria - Austrian food tech start-up Revo Foods has opened the world's largest industrial facility for additive food production in Vienna. The "TASTE FACTORY" uses Revo Foods' proprietary "3D Structuring" technology and enables the introduction of 3D-structured foods with innovative ...