Magerfisch

Als Magerfisch bezeichnet man verschiedene Speisefische mit einem Fettgehalt von weniger als zwei Prozent. Fische mit höherem Fettgehalt werden als Mittelfetter Fisch bzw. Fettfisch bezeichnet.

Zum Magerfisch zählt man:

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Einzelnachweise

  1. [1]
    Gerald Rimbach, Jennifer Möhring, Helmut F. Erbersdobler: Lebensmittel-Warenkunde für Einsteiger. Springer, Berlin Heidelberg 2010, S. 101, ISBN 978-3-642-04485-4
This article is based on the article Magerfisch from the free encyclopedia Wikipedia and is licensed under the GNU Free Documentation License. A list of authors is available on Wikipedia.

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