Ensuring Quality and Safety in Alternative Proteins
From plant-based to cultured meat products
In the rapidly evolving landscape of alternative proteins, ensuring the quality and safety of novel foods is paramount. Quality testing serves as the backbone of consumer trust and regulatory compliance, addressing critical parameters such as nutritional content, food authenticity, contamination levels, and overall product safety. This infographic highlights essential aspects of quality testing in the alternative protein industry, showcasing various parameters and standards that ensure the integrity of these innovative food products. The focus of this overview is to emphasize the importance of rigorous testing protocols as the demand for sustainable, safe and ethical food sources continues to grow.
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Ensuring Quality and Safety in Alternative Proteins
From plant-based to cultured meat products
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