digital lab day 2025 celebrates international success

virtual battery day 2025 follows in November

02-Jun-2025 - The digital lab day (dld) 2025 has come to a successful conclusion and has established itself as an international platform for lab experts, scientists and decision-makers. With 2,375 registered participants from 93 countries, the event underlines its global significance and reach. Organized by ...

Overwhelming success: digital lab day 2025 impresses across the board

International platform for laboratory digitization extended by one week

15-May-2025 - The digital lab day 2025 on May 14 was a great success and underlines the growing importance of digital events for the laboratory sector. With 2,271 registered participants from all over the world and a comprehensive program, the event offered a unique platform for knowledge transfer, innovation ...

Festo Celebrates its Centenary – 100 Years in Motion!

Innovation and Responsibility – Yesterday, Today, Tomorrow

20-Jan-2025 - Creating added value for customers through innovation has been the driving force behind the family-owned company from the very beginning and remains the key to Festo's success today. With its constant determination to make people's work easier and thus increase efficiency, Festo has shaped an ...

Strengthening Filling Technology: Fricke strategically reorganizes business unit

Bundling expertise for more innovation and customer proximity

09-Jan-2025 - The Minden-based mechanical engineering specialist Fricke Abfülltechnik GmbH & Co. KG is taking a strategically important step towards strengthening its market position by reorganizing its filling technology business unit (BU) as of January 1, 2025. Functions that were previously organized ...

Brewing beer can also be energy-efficient - thanks to measurement-based optimization

08-Oct-2024 - Brewing beer is energy-intensive, which results in high costs - for now. This is because "time-variable electricity prices" - i.e. electricity prices that vary depending on the time of day - also enable the beer industry to make an important contribution to the energy transition through more ...

How we perceive earthy odors

The unmistakable earthy smell of summer rain comes from the fragrance geosmin.

06-Aug-2024 - Geosmin is a volatile compound of microbial origin with a distinct "earthy" to "musty" odor that can affect the quality of drinking water and food. A research team led by Dietmar Krautwurst from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has now ...

Anton Paar Acquires Brabender GmbH & Co. KG

Integration as Anton Paar TorqueTec GmbH

09-Aug-2023 - On August 1, 2023, Anton Paar acquired the German company Brabender, which will be integrated into the Anton Paar Group as Anton Paar TorqueTec GmbH. The effective, retroactive date of the acquisition is January 1, 2023. The company, based in Duisburg, Germany, offers measurement and process ...

VEGA records growth around the globe

VEGA opens new buildings worldwide

11-Jul-2023 - The measurement technology manufacturer VEGA is growing - not only in terms of sales and employee numbers, but also quite visibly. In the past few months, the company has moved into four new buildings. In Great Britain, the USA, South Africa and Spain, employees now have significantly more space ...

25 years of quality and safety in the food sector

01-Mar-2021 - Founded 25 years ago as LSG Hygiene Institute GmbH (LHI) and a subsidiary of Lufthansa Service Holding AG (LSG), the company has been owned by TÜV SÜD for many years - since July 2013 under the name TÜV SÜD Food Safety Institute GmbH (FSI). The aim and voluntary commitment is to guarantee food ...

Hard on germs in hard seltzer

13-Jan-2021 - Hard seltzer is already firmly established as a popular, trendy drink in the USA. The alcoholic sparkling water is now sweeping through Europe and the rest of the world. Target-group-oriented marketing concepts and online campaigns have seen this new drink segment set annual growth records in ...