About Packhaus Rockmann
Food processing companies have to meet particularly high hygiene requirements. Compliance with so-called "basic hygiene" is an essential prerequisite for food safety. Wherever food is produced on a daily basis, vapors, dirt and deposits are created where biofilm forms. Molds, yeasts and bacteria can recontaminate the food being processed and affect the shelf life of the food.
We offer you high-quality products for in-house hygiene diagnostics and preventive early detection of microbiological risks, for compliance with hygiene regulations, HACCP guidelines and standards and for the economical, targeted and environmentally friendly control of disinfection measures.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.