Why formulas are so important?

Formulation is a pivotal and frequent task in food development labs. The requirements for new food recipes and individual ingredients are becoming more demanding.

Consumers expect innovation, and are actively seeking out healthier products and sustainable sourcing. Manufacturers must keep up with these trends, which include the development of functional foods and dietary supplements, the reduction of salt in processed food, and the growing interest in diets that contain less or no meat. This creates added pressure to source new, interesting products that meet consumer taste and quality expectations.

This guide will help food producers meet recipe-development challenges by presenting an overview of common points of error in the formulation process as well as strategies and solutions for ensuring fast, accurate formulation. In turn, this will help producers achieve recipe accuracy and product consistency, optimal taste and texture as well optimal shelf-life, heightened productivity, reduced waste, easier compliance, and enhanced profitability.