About Too Good To Go

Food is wasted everywhere along the value chain - from the field to the fork. And it's not just the food that's wasted, but many, many resources used in the production of the food, be it water, soil or labor. This waste is bad for the environment. For example: for every kilo of bread not consumed, 1000 liters of water are wasted. Global food waste is responsible for 8% of greenhouse gas emissions.

Our vision is a world without waste. We believe in big change - if everyone pulls together.

Every serving counts. So join the Too Good To Go family and become a Food Hero!

Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.

Facts about Too Good To Go
  • Founding: 2015
  • Focus : Service
  • Employees: 11-50
  • Industry : Food

Here you will find Too Good To Go GmbH