Kammergold Food GmbH

Behind the cooking pots are the 3 friends Flippo, Florian and Heather. Sounds a bit like the three question marks... and at this point these three question marks should be solved once.

Flippo and Heather have been in the vegan food and yoga scene for over 10 years as the cooking duo "Pink Elephant Cooking". After almost 10 years as caterers "on the road", the two vegan chefs have decided to devote more time to lecturing.

For the IHK Mittelfranken, for the Plant Based Institute, but especially in their own cooking school in Munich, they can be found as lecturers since then (when they are not organizing festivals or sweating on the yoga mat themselves).

Florian Zoll has his own media production and advertising agency and is co-organizer of one of Germany's best-known festivals, the Taubertal Festival near Rothenburg ob der Tauber.

When he's not tinkering with an advertising campaign or website or organizing a 15,000-strong festival, he's passionate about food and culinary delights. This explains in a nutshell who are the main people responsible for Kammergold. But how exactly did this "Kammergold" come about?

In March 2020, the Corona Lockdown will turn the whole of Germany and of course the world of Florian, Flippo and Heather completely upside down.

The three know each other from the event and festival scene and continue to maintain intensive contact during this chaotic and uncertain time.

Through a cell phone message, one thing led to another and an "emergency plan" was born virtually out of thin air: High-quality, delicious and vegan food in a jar was the plan.