Hasenklein

Als Hasenklein werden kleinere Stücke vom Hasenfleisch bezeichnet, die sich als Braten nicht eignen. Dazu gehören Unterläufe, Kopf, Hals, untere Rippen und Bauchlappen, Herz, Nieren und Leber. Das Hasenklein wird zu Ragout verarbeitet und dann Hasenpfeffer genannt.

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  • Hasenklein auf duden.de, abgerufen am 9. April 2013
This article is based on the article Hasenklein from the free encyclopedia Wikipedia and is licensed under the GNU Free Documentation License. A list of authors is available on Wikipedia.

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Zuckererbse

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Farming reboot could lay seeds for prosperity in poor and food insecure regions

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Why teapots always drip - Fluid mechanical analyses of the TU Vienna answer an old question: How does the so-called "teapot effect" occur?

Why teapots always drip - Fluid mechanical analyses of the TU Vienna answer an old question: How does the so-called "teapot effect" occur?

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Glycidyl-Fettsäureester

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Coca-Cola with Coffee and Coca-Cola with Coffee Zero - This is a beverage that’s truly meant to be tasted

Coca-Cola with Coffee and Coca-Cola with Coffee Zero - This is a beverage that’s truly meant to be tasted

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Cocoa Farmers in Côte d’Ivoire continue to live in poverty - New study shows the road to make cocoa a sustainable and high yielding crop is still long

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Udon

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Entrecôte

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Kisljarka

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Haferkleie

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Biaslag

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Maotai

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