The winners of the first "Future Protein Award"
An insect bar, Proteins made from CO2 and Hemp protein – a guide to the future for modern consumers
10-Oct-2018 -
During the new conference "Revolution in Food and Biomass Production (REFAB)", nova-Institute presented the first Future Protein Award on 2 October 2018 in Cologne. 200 participants from 23 countries joined the conference and looked into the future of food and biomass production. 53 speakers ...
agriculture
bacteria
food additives
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