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3 Current news about the topic amino acids


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Glutamates Such as MSG Can Help Reduce Americans' Sodium Intake


Promising results from a new study published in the journal Nutrients add to accumulating evidence that glutamates such as monosodium glutamate (MSG) can be used to reduce sodium in the food supply. The study analyzed data from the National Health and Nutrition Examination Survey (NHANES), ...


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Hemp aromas and extracts

Bell Flavors & Fragrances EMEA presents natural product portfolio


Inspired by current consumer trends and market dynamics for hemp-based food and beverage products, Bell Flavors & Fragrances EMEA presents its new product line focused on innovation and functionality for the development of authentic, natural market products. The new range of natural flavours and ...


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World’s first 3D printed plant-based beefsteak invented


Giuseppe Scionti, Italian bioengineer and researcher in the field of Tissue Engineering, invented a unique technology that allows producing plant-based meat products with the texture and nutritional properties of animal meat products, using only natural ingredients of non-animal origin, and a 3D ...


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