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2 Current news about the topic amino acidsrss
Bell Flavors & Fragrances EMEA presents natural product portfolio
Inspired by current consumer trends and market dynamics for hemp-based food and beverage products, Bell Flavors & Fragrances EMEA presents its new product line focused on innovation and functionality for the development of authentic, natural market products. The new range of natural flavours and ...
Giuseppe Scionti, Italian bioengineer and researcher in the field of Tissue Engineering, invented a unique technology that allows producing plant-based meat products with the texture and nutritional properties of animal meat products, using only natural ingredients of non-animal origin, and a 3D ...