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5 Current news about the topic plant-based foods


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Plant-based Foods: Will They Stay or Will They Go?


The rapid growth of plant-based foods at retail and on restaurant menus has many in the food and foodservice industries questioning if the interest in plant-based food is a passing fad or a long-term trend. A new study byThe NPD Group addresses this question and finds that the answer depends ...


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Smithfield Foods Launches Plant-Based Protein Portfolio Under Pure Farmland™ Brand


Smithfield Foods, Inc. today announced that it is launching a plant-based protein portfolio under the company’s Pure Farmland™ brand. The new line comes in a variety of breakfast patties, meatballs, burger patties, and pre-seasoned protein starters to help consumers grow their plant-based protein ...


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5 plant-based trends from United Fresh 2019


At the 2019 United Fresh Expo held in Chicago this month, attendees got a first-hand look at the innovative products, technology and packaging emerging within the produce industry. Global Food Analyst Melanie Zanoza Bartelme spotted five key trends to watch in fruits and vegetables that she ...


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Beyond Meat opens first production plant outside US


Plant-based meat company Beyond Meat is opening its first production facility outside the U.S. The El Segundo, California-based company is partnering with Dutch meat producer Zandbergen World's Finest Meat. Zandbergen will make Beyond Meat products starting next year at a new facility in the ...


Nestle profit rise amid deal-making, eyes future of Herta


Nestle says net profit rose more than 40 percent last year, pointing to revived growth in its key Chinese and U.S. markets and laying out plans to slice off its Herta cold cuts businesses to focus more on plant-based foods and "high-growth" categories. The Vevey, Switzerland-based food and drinks ...


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