Wissenschaftsgemeinschaft Gottfried Wilhelm Leibniz

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Wissenschaftsgemeinschaft Gottfried Wilhelm Leibniz e. V.

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Wissenschaftsgemeinschaft Gottfried Wilhelm Leibniz

13-May-2024 | science

New method against truffle fraud

The high-priced Piedmont truffle can hardly be distinguished from the cheaper spring truffle - fraudsters have an easy game. However, a new analysis method ...

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Wissenschaftsgemeinschaft Gottfried Wilhelm Leibniz

30-Apr-2024 | science

Map of feelings of happiness

Finally back in the ice cream parlor! Researchers have now discovered how our brain guides us to such "reward places".

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Wissenschaftsgemeinschaft Gottfried Wilhelm Leibniz

24-Apr-2024 | science

Bouquet with a petrol note

A slight petrol aroma can certainly contribute to the complexity of a Riesling, but it should not be too dominant. A research team has now been able to ...

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Wissenschaftsgemeinschaft Gottfried Wilhelm Leibniz

16-Apr-2024 | science

Diversity with added value

Nature conservation and high-yield agriculture need not be a contradiction in terms, a global study shows.

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Wissenschaftsgemeinschaft Gottfried Wilhelm Leibniz

11-Apr-2024 | science

Short-term deficiency, lifelong consequences

War experiences can shape eating habits over generations, with women in particular overcompensating for the deprivation they have suffered - with health consequences.

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Wissenschaftsgemeinschaft Gottfried Wilhelm Leibniz

09-Apr-2024 | science

Why does the grape taste like lychee?

Sweet and sour with a spicy note: this is the taste of the lychee. Its aroma is also found in grapes of the Muscaris grape variety. Researchers have now been able to discover why this is the case.

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Wissenschaftsgemeinschaft Gottfried Wilhelm Leibniz

19-Mar-2024 | science

Healthy ageing with micronutrients

The ageing process is associated with an altered requirement for essential micronutrients. In addition, changes in the bioavailability and postprandial ...

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Wissenschaftsgemeinschaft Gottfried Wilhelm Leibniz

13-Jul-2023 | science

Saving food - with Leibniz research

Every year, 710,000 tons of food are disposed of in Germany; only a third of this ends up at food banks, although the need for rescued food has rarely been ...

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