Food Information Service Europe

Our mission The requirements of legislators and customers are becoming ever more extensive in the food industry. We would like to support you in the systematic implementation and management of these requirements. Optimize your QM system and increase internal and external satisfaction!

FIS (Food Information Service) Europe covers the following topics: Food allergy management: risk assessment of allergenic traces and implementation in SMEs Introduction and updating of your HACCP system Hygiene management for packaging manufacturers according to DIN EN 15593 or BRC IoP Quality management systems such as IFS Food 6, BRC Food 6, ISO 22.000, etc. Organic food: development of integrated management systems EU food law: overview and implementation aids

We offer support with Internal audits Planning and implementation of your employee training on hygiene, HACCP, internal auditors and allergen management Substitution of your QM employees during vacation, illness or training Updating legislation Specification revisions Support and application for funding from Germany or Europe

FIS Europe offers seminars and in-house training courses on the above-mentioned topics or parts thereof, such as training for internal auditors. Use this excellent tool to optimize your processes!

FIS Europe also has very close contact with individual companies and associations in the food industry. FIS Europe also covers the link to suppliers of food manufacturers (e.g. raw materials, packaging materials, software and equipment). FIS Europe provides all the required data and facts from the European food industry and legal requirements.

Dr. Sylvia Pfaff has acquired her expertise on these topics over the past 17 years in various positions in the food industry. She has not only gained a lot of experience, but also many contacts. Her work is well known in the industry through numerous lectures and publications.

FIS Europe is also involved in various European research projects and international expert networks. These activities provide the industry with the latest scientific information.