Westfälischen Fleischwarenfabrik Stockmeyer GmbH
About Westfälischen Fleischwarenfabrik Stockmeyer
Butchery tradition since 1913
In 1913, the businessman Heinrich Stockmeyer and his wife Lina took over a production facility in Versmold - the "Westfälische Wurst- und Fleischwarenfabrik", according to the commercial register at the time. After the Second World War, Werner Stockmeyer and Liselotte Risken-Stockmeyer continued to run the company in the second generation.
Since then, the Stockmeyer brand has stood for traditional Westphalian butchery and the utmost care in the production of sausage specialties. According to the company founder, Stockmeyer sausage should be as tasty "as if it had just come from the butcher".
We still adhere to this principle today.
In addition to the "Echte Stockmeyer Edel-Salami" and the "Original Stockmeyer Teewurst" - our two classics - Stockmeyer now offers a wide range of raw, scalded and cooked sausages as well as cooked ham and roast specialties.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
