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Artisan tradition, a love of nature and a passion for cheese making are the foundation of our success. Amid the pristine natural Waldviertel high plateau environment we have been cultivating cheese craftsmanship and producing our delicious cheese and antipasti specialties for decades.

The milk for our cheese is sourced from local agriculturists; the fruits and vegetables for our antipasti specialties from select partners. We choose only the finest quality raw materials and do so with the utmost respect for our environment so you can enjoy our cheese and antipasti creations day after day.

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