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29-Jan-2018 - BfR presenting a research project on the topic of TV kitchen hygiene at International Green Week TV shows dealing with all aspects of cooking are popular. They not only convey knowledge and tasty recipes, they also have a high entertainment value. A research project at the Federal Institute for ...
07-Nov-2017 - BfR publishes the fourth updated edition of the EU Food Safety Almanac and the new ENP Almanac (European Neighbourhood Policy) Strawberries from Spain, tomatoes from the Netherlands, spices from Morocco and citrus fruits from Georgia - the globalisation of food production and food trading is ...
10-Aug-2017 - The German Federal Institute for Risk Assessment (BfR) prepared a risk assessment on 30 July 2017 on the basis of a notice in the European Rapid Alert System for Foods and Feeds (RASFF) according to which levels of up to 1.2 mg/kg of fipronil had been detected in chick-en eggs and chicken meat in ...
02-Feb-2017 - Calcium effervescent tablets for breakfast, vitamin D capsules at lunch time and folic acid and isoflavones with dinner - from a health perspective, what food supplements are advisable for whom and when? On the occasion of the BfR forum "Food supplements - a trend without risks?", the Federal ...
16-Nov-2016 - 4th Symposium "Zoonoses and Food Safety" at the BfR on findings and strategies to minimise foodborne diseases The occurrence of zoonotic pathogens and toxigenic bacteria in the food chain and the associated risk for humans are the focus of the "4th Symposium for Zoonoses and Food Safety" at the ...
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