Ecotrophelia 2020 UK winners announced
All three prize-winning teams will also receive a one-year IFST membership
17-Jun-2020 -
A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK for its‘Gulab Jamun’-inspired sweets. ‘Gulab Jamun’ is a syrup infused fried sponge-like doughball. Team Re-Dessert have reinvented the recipe so that it incorporates surplus bread, along with new ...
food science
pasta
product development
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