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6 Current news about the topic ageing


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Latte lovers, rejoice: Coffee could lower risk of Alzheimer’s disease

A long-term study has revealed drinking higher amounts of coffee may have health benefits later in life


Good news for those of us who can’t face the day without their morning flat white: a long-term study has revealed drinking higher amounts of coffee may make you less likely to develop Alzheimer’s disease. As part of the AustralianImaging, Biomarkers and Lifestyle Study of ageing, researchers ...


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Join the Uni Food Day about development of healthy foods


ttend this year’s Uni Food Day on 9 November, where researchers and business people will join forces to try to find ways of developing healthy, safe and sustainable foods. The world’s population is increasing and many consumers have adopted new eating habits. Being able to feed more people and ...


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Functional food and drink products: Brain, eye and skin health are the top benefits sought by Thais

To find success in functional food and drink business, brands need to develop products that provide customised benefits


Consumers' health status, personal interests and life priorities continuously change with age. Demanding lifestyles of Thai consumer combined with early signs of ageing often trigger middle-aged consumers to become more concerned about their health, nutrition and resulting in increased interest ...


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Healthy ageing with natural extracts


Responding to increased consumer demand for plant-based, eco-friendly food supplements, Euromed will focus on its new line of evidence-based Mediterranean fruit extracts for healthy ageing at Vitafoods Europe. The novel artichoke extract Cynamed™ joins the already established Mediterranean ...


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A cup of coffee or tea a day promotes sportiness


Too tired or too listless for sports activities? Scientists at the University of Queensland have found that tea or coffee can help get you going. Women who drink only one cup a day are often more active than those who do not.A study by the School of Human Movement and Nutrition Sciences at the ...


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A healthy life with chocolate, tea, coffee and zinc?


Ageing and a low life expectancy are caused by oxidative stress, among other things. A research team led by Prof. Dr. Ivana Ivanović-Burmazović, Professor of Bioinorganic Chemistry at the Friedrich-Alexander-University Erlangen-Nuremberg (FAU), has now discovered, together with scientists from ...


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