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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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20-Jun-2018 - How time flies! The scheduled break in the BrauBeviale cycle is already over and preparations for the next three-year programme, specifically the first event in Nuremberg on 13 to 15 November 2018, are already in full swing. Visitors will follow a new route along the process chain for beverage ...
18-Jun-2018 - Beer consumption in China has declined slightly since 2013 as more Chinese adults strive for healthier lifestyles. When asked about their goals for 2017, Mintel research shows that four in five urban Chinese adults aged 20-49 say they definitely would have a healthier diet, while three in four ...
07-Jun-2018 - From dating through apps and online shopping to working from home, it seems Millennials prefer to do nearly everything from the comfort of their couch—and now socializing is best done from home for this generation, as well. New research from Mintel reveals that almost three in ten (28%) Younger ...
06-Jun-2018 - A brewing company in New York has joined with an ice cream maker so consumers can have their cake in a beer. Captain Lawrence Brewing Company's "Fudgie the Beer" is a take on Carvel's "Fudgie the Whale" ice cream cake that's formed in the shape of a whale. The stout beer is brewed with the ice ...
25-May-2018 - The Commission has today proposed to reshape the rules governing excise duty on alcohol within the EU, paving the way for a better business environment and reduced costs for small alcohol-producing businesses and better protection for consumer health. Today's announcement means that small and ...
19-Apr-2018 - Bars, restaurants and alcohol companies get ready; the iGens are coming. Born between 1995 and 2007 (aged 23-11), most are not yet drinking on-premise; however,research suggests iGens could reshape the on-premise alcohol market. 67% of iGens say they avoid unhealthy activities such as excessive ...
16-Apr-2018 - Why does drinking alcohol or consuming sugar make us thirsty? An international study of mice in Texas and humans in Europe reveals an unexpected anti-dehydration mechanism. In a study published today in Cell Metabolism, UTSouthwestern researchers identify a hormone that acts on the brain to ...
19-Mar-2018 - While craft has revolutionised the American beer market in recent years, it seems the US is a country of light beer drinkers. For example, the sharp decline of Budweiser sales means light beers – for the first time ever – now make up the top three selling beers in the country: Bud Light, Coors ...
12-Feb-2018 - A British distillery has teamed up with the University of Oxford to unveil a "Physic Gin" - a spirit produced with herbs from the university's botanic garden that allegedly endow it with medicinal properties. The gin is marketed under a 25-year licence granted by the university to use plants ...
12-Jan-2018 - Watered-down or fake liquors can reap financial rewards for nefarious individuals, but the adulteration of liquor cheats consumers and can even lead to health hazards from added contaminants. Scientists now report in ACS Sensors a portable device with an advanced sensor array that can identify ...
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