Upcycling jackfruit seeds from waste to food-grade gold
Scientists develop a sustainable method to produce lactic acid, indispensable in industrial food production, using waste jackfruit seeds
29-Aug-2023 -
Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and more effective technique for making lactic acid, by using discarded jackfruit seeds.
Lactic acid plays an indispensable part in the industrial production and preservation of nearly all the ...
bacteria
food preservation
food production
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