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"Caramel receptor" identified


Who doesn't like the smell of caramel? However, the olfactory receptor that contributes decisively to this sensory impression was unknown until now. Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) have now solved the mystery of its ...


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Polish Minister of Agriculture announces new legal solutions in the meat sector


The Polish Minister of Agriculture and Rural Development and meat producers are planning to improve already high meat production standards. This is a response to the growing interest in Polish products among foreign consumers. The Ministry of Agriculture is working with Polish producers on ...


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