Three National Institutes of Health grants fund study on the effects of ultra-processed foods on the human body
The Department of Human Nutrition, Foods, and Exercise received three grants totaling more than $1.2 million to study ultra-processed foods.
14-Dec-2022 -
Scientists in the Virginia TechCollege of Agriculture and Life Sciencesare investigating the effects of ultra-processed foods on the human body using a variety of research tools.
Researchers will use three grants received by theDepartment of Human Nutrition, Foods, and Exerciseto study ...
agriculture
biochemistry
biomarker
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