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- The Vegan Society 1
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FILTERS
Refine your search with the following facets to narrow down your results.
- food security 23
- production 23
- sustainability 20
- rice 17
- biodiversity 15
- food 15
- seeds 15
- greenhouse gas emissions 14
- vegetables 14
- water 12
- corn 11
- genes 11
- Research 10
- diets 10
- DNA 9
- nutrients 9
- proteins 9
- taste 9
- Energy 8
- artificial intelligence 8
- diseases 8
- maize 8
- pesticides 8
- Dairy 7
- beans 7
- ecosystems 7
- gene editing 7
- nitrogen 7
- soils 7
- waste 7
- agricultural research 6
- biotechnology 6
- carbon dioxide 6
- freshwater 6
- fruits 6
- genetics 6
- global warming 6
- grain 6
- tomatoes 6
- animals 5
- cereals 5
- cocoa 5
- coffee 5
- evolution 5
- food science 5
- insects 5
- plant breeding 5
- temperature 5
- China 4
- Greenhouse Gases 4
- Spain 4
- bananas 4
- barley 4
- beer 4
- biology 4
- carbon 4
- conservation 4
- emissions 4
- fermentation 4
- genetically modified organisms 4
- genome editing 4
- genomes 4
- genomics 4
- milk 4
- mushrooms 4
- paper 4
- supply chains 4
- CRISPR 3
- Canada 3
- Colombia 3
- Germany 3
- Life Sciences 3
- Switzerland 3
- algae 3
- analysis 3
- behaviour 3
- biomass 3
- calcium 3
- carbon emissions 3
- crop protection 3
- eggs 3
- flowers 3
- food industry 3
- funding 3
- genetic diversity 3
- gluten 3
- greenhouses 3
- herbicides 3
- laboratories 3
- micronutrients 3
- microorganisms 3
- oils 3
- pasta 3
- phosphorus 3
- photosynthesis 3
- dpa Deutsche Presseagentur GmbH 9
- ETH Zürich 6
- Cornell University 4
- Cold Spring Harbor Laboratory 3
- Potsdam-Institut für Klimafolgenforschung (PIK) 3
- The Pennsylvania State University 3
- Tufts University 3
- University of Cambridge 3
- dpa Deutsche Presse-Agentur GmbH 3
- Carlsberg A/S 2
- Christian-Albrechts-Universität zu Kiel (CAU) 2
- Frontiers 2
- International Center for Tropical Agriculture - CIAT 2
- International Institute for Applied Systems Analysis (IIASA) 2
- John Innes Centre 2
- Lancaster University 2
- Nestlé S.A. 2
- UIUC College of Agriculture, Consumer, and Environmental Sciences 2
- University of Copenhagen 2
- University of Illinois at Urbana-Champaign 2
- University of Maryland 2
- University of Nottingham 2
- Albert-Ludwigs-Universität Freiburg 1
- American Chemical Society (ACS) 1
- Australian National University (ANU) 1
- BASF SE 1
- Barry Callebaut AG 1
- BarthHaas GmbH & Co. KG 1
- Cargill Inc. 1
- Cell Press 1
- Centre National de la Recherche Scientifique - CNRS 1
- Centre for Research in Agricultural Genomics (CRAG) 1
- Coca Cola 1
- Columbia University 1
- DuPont 1
- Eidgenössische Technische Hochschule Zürich (ETH Zürich) 1
- Elsevier B.V. 1
- Fundação de Amparo à Pesquisa do Estado de São Paulo 1
- Georg-August-Universität Göttingen 1
- Georg-August-Universität Göttingen/ Abt. Biochemie derPflanze 1
- Heinrich-Heine-Universität Düsseldorf 1
- Helmholtz Zentrum München - Deutsches Forschungszentrum für Gesundheit und Umwelt GmbH 1
- Helmholtz-Zentrum Potsdam - Deutsches GeoForschungsZentrum GFZ Stiftung des Öffentlichen Rechts des Landes Brandenburg 1
- INRAE - l’institut national de recherche pour l’agriculture, l’alimentation et l’environnement 1
- Infarm - Indoor Urban Farming GmbH 1
- International Food Policy Research Institute IFPRI 1
- International Maize and Wheat Improvement Center (CIMMYT) 1
- International Rice Research Institute (IRRI) 1
- Iowa State University of Science and Technology 1
- J. R. Simplot Company 1
- Julius-Maximilians-Universität Würzburg 1
- KeAi Communications Co., Ltd. 1
- King Abdullah University of Science and Technology (KAUST) 1
- Kyoto University 1
- Lawrence Berkeley National Laboratory 1
- Leibniz-Gemeinschaft 1
- Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF) e. V. 1
- Martin-Luther-Universität Halle-Wittenberg (MLU) 1
- Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V. 1
- Max-Planck-Institut für Entwicklungsbiologie 1
- Max-Planck-Institut für Pflanzenzüchtungsforschung 1
- McGill University 1
- Mintel Germany GmbH 1
- Murdoch University 1
- Nanyang Technological University 1
- Nomad Foods 1
- North Carolina State University 1
- Northwestern University 1
- Ohio State University 1
- Okayama University 1
- Oregon State University 1
- Oxford University Press (OUP) 1
- Penn State Eberly College of Science 1
- Protein Industries Canada (PIC) 1
- Society of Chemical Industry (SCI) 1
- Stanford University 1
- Stevens Institute of Technology 1
- Technische Universität Dresden 1
- The American Phytopathological Society (APS) 1
- The BMJ 1
- The Good Food Institute Europe 1
- The Protein Brewery 1
- The Tokyo University of Agriculture and Technology 1
- The Vegan Society 1
- U.S. Department of Agriculture (USDA) 1
- University College London (UCL) 1
- University of California, Davis 1
- University of California, Riverside 1
- University of California, Santa Barbara 1
- University of Georgia 1
- University of Sheffield 1
- University of Tokyo 1
- University of Warwick 1
- University of Washington 1
- University of York 1
- Universität Basel 1
- Universität Bayreuth 1
- Universität Zürich 1
- Wageningen University 1
- Washington State University 1