Food products with up to 30% less fat
Fraunhofer IVV starts two new Europe-wide research projects
15-Feb-2019 -
Many consumers want to eat healthy food products with less fat and without chemical additives. Indeed, even politicians are now recognizing this need and are paving the way for change. So-called light food products are available but are thought of dubiously because the reduction in fat is often ...
cholesterol
fats
fatty acids
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