Anuga FoodTec 2015: Energy Efficiency in the Food and Beverage Industry
Climate protection and sustainable economic development as the key challenges in food production
13-Feb-2015 -
Food industry companies are increasingly confronted with the challenges of climate protection and sustainable development. More efficiency, less CO2 - is the motto. What savings potential can still be achieved in modern food production? Anuga FoodTec 2015 in Cologne 24-27 March will answer this ...
Anuga FoodTec
automation
Beverage Industry
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