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The new multi-wavelength LUMiReader®PSA, developed by LUM GmbH and ergonomically designed by Luigi Colani, determines diverse properties of particles, emulsions and suspensions in the micro and nano range in real time.
Particle size distribution weighted by volume and number based on ISO 13317; Volume-based particle size distribution in emulsions and suspensions without knowledge of refractive indices and without assumption of spherical and homogeneous particle shapes; Separation velocity distribution (sedimentation and creaming); Determination of the hydrodynamic particle density based on ISO 18747-1; Direct separation stability in real time in original concentration from seconds to days; Patented physically accelerated separation at gravity by inclination (Boycott effect) with sample specific benefit - in original concentration up to 10 times faster; Long-term measurements to detect directly particle size changes (flocculation, coalescence, Ostwald ripening) in real time; Cloud Point Determination; Monitoring of aggregation and crystallization. All in just one instrument.
Physically analyze droplet & particle properties, beverages, liquid & semi-solid food
Nano- and microparticles & droplets: size distribution, density, Hansen parameters, adhesion ✓ Direct & accelerated stability information for R&D, QC, upscaling of suspensions & emulsions ✓ In-situ characterization of dispersibility & stability, separation, filtration, rheology more
Fat, Protein and Dry Matter Contents in Milk and Dairy Products in Few Seconds
Inline LUMiFlector is directly connected with the pipe. The light is sent into the flowing product, there is no direct sample contact nor contamination more
Pea protein, Nanogels and Particle adhesion on surfaces
From 22-23 May 2019 LUM GmbH hosts the 9th International Conference Dispersion Analysis & Materials Testing in Berlin, Germany. Since 2014 the Young Scientist Award (YSA) recognizes outstanding scientific work by young researchers in the areas of particle and dispersion characterization and ... more
