About Meggle
Josef Anton MEGGLE I registered his cheese-making business 125 years ago. In the meantime, we have grown from a rural craft business into a large-scale commercial structure with an industrial, international focus.
In 2002, MEGGLE AG was created as the umbrella for the group. It bundles the activities of the various companies in the milk and whey processing group. On the one hand, this structure embodies flexibility and conclusiveness and, on the other, the traditional character of the dairy in its long history of milk processing.
Our locations, business and sales offices extend from our core market of Germany through Europe, North and South America to Japan.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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