Netzer GmbH & Co.KG Manufaktur für Kartoffelspezialitäten
About Dieter Netzer Manufaktur für Kartoffelspezialitäten
Even today, after more than 60 years, our products are still traditionally made by hand. The first 'production' took place in the family bakery Ostwald Netzer in Bad Salzuflen. Initially, Lippische Pickert was produced there on three hotplates with a total of three pans and delivered fresh to the surrounding bakeries every day. As more and more bakeries from the Lippe region were added, production was expanded.
At the beginning of the 1970s, demand was so great that I developed and had a baking carousel built, with which three women could bake 700 Lippische Pickert per hour and then blast freeze them. Now bakeries from all over Germany could also be supplied with Lippische Pickert.
By the 1980s, our Original Lippischer Pickert had made a name for itself from Sylt to Munich.
At the beginning of the 1990s, production was expanded to include another product, potato pancakes / potato pancakes, which quickly developed into the Netzer company's current success story.
Gradually, we created new potato specialties, which today complete our range.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.