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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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31-Aug-2018 - The confectionery manufacturer Katjes intends to merge its French and Belgian business with its French competitor CPK. Exclusive negotiations with CPK", Katjes International, the Group's subsidiary, announced on Wednesday in Emmerich (North Rhine-Westphalia).The merger would create a new ...
31-Aug-2018 - Thanks to international travel, global brands and creative chefs, consumers are being exposed to more types of cuisines than ever before. Saffron is an ingredient that can be used to transform foods into premium, trend-worthy, global offerings. Traditionally used by chefs in upscale restaurants, ...
30-Aug-2018 - Brown fat consumes energy, which is the reason why it could be important for preventing obesity and diabetes. Working together with an international team, researchers at the Technical University of Munich (TUM) were able to demonstrate that food also increases the thermogenesis of brown fat, and ...
30-Aug-2018 - While popcorn has traditionally benefited from a health halo, new research from Mintel reveals that Americans are now embracing flavor innovation, from indulgent to savory, driven by the increasingly popular ready-to-eat (RTE) popcorn category. Total US retail sales of popcorn increased 32% in ...
30-Aug-2018 - A study with more than 218,000 participants from over 50 countries shows: Not only fruits, vegetables and nuts are healthy to the heart and prolong life, but also unprocessed meat and dairy products. The amount of refined carbohydrates consumed should be limited. However, these study results ...
30-Aug-2018 - The result was disappointing: the testers rarely found top quality Basmati rice, and even the price says nothing about the quality. On the first and last places are inexpensive, but also expensive and organic products. Only five white, loosely packed trips are good. No wholemeal rice, boil-in-bag ...
30-Aug-2018 - Too much sugar is unhealthy - everyone knows that. More and more food producers are therefore trying to reduce the sugar content of their products. That's not without risk. Because most consumers are not prepared to make concessions on taste.Whether butter biscuits, fruit yoghurt or breakfast ...
28-Aug-2018 - For years, Katjes has been positioning itself as a trendsetter in the confectionery sector. The complete renunciation of animal gelatine and sustainable thinking and acting characterise the company from Emmerich. Katjes is now opening an office in Venice Beach as a new source of ...
27-Aug-2018 - Will Food Insects Be The New Sushi? The disgust of crickets and maggots can be overcome, says one expert. Similar to the scepticism of raw fish. But there are other critical factors. Insect dishes could help to supply more people on earth with high-quality protein. That is why nutrition ...
Space research provided the impetus
24-Aug-2018 - HACCP is the abbreviation for: Hazard Analysis and Critical Control Points. Literally translated: Hazard analysis and critical control points. The concept serves to avoid dangers in connection with the production of food, which can lead to a disease or injury of consumers. It's hard to believe, ...
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