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GoodMills Innovation presents an ancient wheat alternative to common bread wheat
29-Sep-2017 - GoodMills Innovation will introduce its new product 2ab Wheat, an ancient grain that is very well tolerated. This grain innovation is easy to process and allows both artisan and industrial bakers to produce wholesome bakery products with a convincing texture and taste. Thus, 2ab Wheat is a real ...
03-Jun-2016 - Clean Label, vegan, ‘free from’ and even more fibre-rich than soy: YePea, the latest ingredient from GoodMills Innovation, is an alternative to soy meal and fits in with current trends. With YePea (an abbrevation of Yellow Pea), GoodMills Innovation presents a functional ingredient which is ...
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