Vegetable-based meat substitute with the best environmental balance
Future perspectives of meat replacement from plants, insects and from the laboratory
02-Jul-2020 -
Meat substitute products such as vegetarian sausage, schnitzel or meatballs are becoming increasingly popular in Germany. In a study entitled "Meat of the Future", the Federal Environment Agency has now examined the effects meat substitutes have on the environment and health and what role they ...
in-vitro meat
insects