Keeping strawberries fresh using bioactive packaging
Films made of shellfish shells, essential oils, and nanoparticles to protect fruit from microbes
18-Jun-2021 -
Québec produces more strawberries than any other Canadian province. Strawberries are delicate and difficult to keep fresh. In response to this challenge, Monique Lacroix, a professor at at the Institut national de la recherche scientifique (INRS), and her team have developed a packaging film that ...
Aspergillus niger
food industry
Listeria monocytogenes
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