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89 Current news about the topic chemistry
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Refine your search with the following facets to narrow down your results.
- milk 10
- production 10
- proteins 9
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- coffee 7
- flavors 7
- fruits 7
- sustainability 7
- water 7
- Research 6
- food 6
- food safety 6
- material science 6
- texture 6
- bacteria 5
- beans 5
- cocoa 5
- fish 5
- mass spectrometry 5
- paper 5
- substances 5
- vegetables 5
- Dairy 4
- beer 4
- beverage safery 4
- cells 4
- cheese 4
- cocoa beans 4
- concentration 4
- engineering 4
- fermentation 4
- funding 4
- nanotechnology 4
- storage 4
- Germany 3
- Journals 3
- Life Sciences 3
- analytical chemistry 3
- antioxidants 3
- bioengineering 3
- biomass 3
- biotechnology 3
- caffeine 3
- carbohydrates 3
- diseases 3
- education 3
- food processing 3
- food technology 3
- heavy metals 3
- laboratories 3
- liquid chromatography 3
- liquids 3
- meat products 3
- metabolism 3
- metabolites 3
- microbiology 3
- microbiota 3
- microorganisms 3
- nutrients 3
- nutrition 3
- obesity 3
- pesticides 3
- polymers 3
- rice 3
- strawberries 3
- sugars 3
- sustainable packaging 3
- temperature 3
- wine 3
- Energy 2
- Messe München 2
- Safe 2
- Switzerland 2
- United Kingdom 2
- ageing 2
- agricultural research 2
- agricultural sciences 2
- agrochemistry 2
- algae 2
- analytica 2
- animal protection 2
- apps 2
- biodegradable polymers 2
- biodiversity 2
- biopolymers 2
- blood 2
- calories 2
- carbon footprint 2
- chemicals 2
- chitosan 2
- climate change 2
- American Chemical Society (ACS) 18
- Consejo Superior De Investigaciones Científias (CSIC) 4
- Technische Universität München 4
- Fundação de Amparo à Pesquisa do Estado de São Paulo - FAPESP 3
- Carlsberg A/S 2
- Eidgenössische Technische Hochschule Zürich (ETH Zürich) 2
- Fachhochschule Münster 2
- Messe München GmbH 2
- Oregon State University 2
- Universitat de Barcelona 2
- University of Massachusetts Amherst 2
- Amcor Flexibles Tobepal 1
- American Physical Society (APS) 1
- American Society for Nutrition 1
- Asahi Group Holdings 1
- Aston University 1
- Bergische Universität Wuppertal 1
- Carnegie Mellon University 1
- Cell Press 1
- Cornell University 1
- Cultimate Foods GmbH 1
- Embion Technologies SA 1
- Flinders University 1
- Friedrich-Alexander-Universität Erlangen-Nürnberg 1
- HAMBURG SCHOOL OF FOOD SCIENCE Institut für Lebensmittelchemie 1
- High-Tech Gründerfonds Management GmbH 1
- Impossible Foods 1
- Indiana University 1
- Iowa State University of Science and Technology 1
- Jacobs University Bremen gGmbH 1
- Leibniz-Gemeinschaft 1
- Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München (LSB) 1
- Leibniz-Institut für Pflanzenbiochemie (IPB) 1
- Mars, Inc. 1
- Massachusetts Institute of Technology 1
- Max Rubner-Institut - Bundesforschungsinstitut für Ernährung und Lebensmittel 1
- Mérieux NutriSciences 1
- Nanyang Technological University 1
- National Institute of Standards and Technology (NIST) 1
- Purdue University 1
- Queen's University Belfast 1
- SGS SA 1
- Society of Chemical Industry (SCI) 1
- Stanford University 1
- Technische Universität Berlin 1
- Technische Universität Dresden 1
- Technische Universität Graz 1
- Technische Universität Kaiserslautern 1
- Tel Aviv University (TAU) 1
- Texas A&M University 1
- The Pennsylvania State University 1
- University of Bath 1
- University of British Columbia 1
- University of California, Davis 1
- University of Central Florida 1
- University of Copenhagen 1
- University of Southern Denmark - Syddansk Universitet 1
- Universität Bern 1
- Universität Hohenheim 1
- Virginia Polytechnic Institute and State University 1
- Washington State University 1