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9 Current news about the topic fatty acids

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Hemp aromas and extracts

Bell Flavors & Fragrances EMEA presents natural product portfolio

11-Sep-2019

Inspired by current consumer trends and market dynamics for hemp-based food and beverage products, Bell Flavors & Fragrances EMEA presents its new product line focused on innovation and functionality for the development of authentic, natural market products. The new range of natural flavours and ...

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Unhealthy diet is fatal

02-Sep-2019

Around ten percent of all people worldwide suffer from hunger, but the overwhelming majority of the rest tend to have enough and eat the wrong thing. On average, one in five deaths is due to an unbalanced diet - poor nutrition causes more deaths than any other risk factor. These are the findings ...

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Study shows frying oil consumption worsened colon cancer and colitis in mice

26-Aug-2019

Foods fried in vegetable oil are popular worldwide, but research about the health effects of this cooking technique has been largely inconclusive and focused on healthy people. For the first time, UMass Amherst food scientists set out to examine the impact of frying oil consumption on ...

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Study: How smokers and drinkers benefit from apples and tea

20-Aug-2019

Plenty of fruit and vegetables can promote health. Now a study shows that it is above all those people who are particularly at risk who benefit from this. "An apple a day keeps the doctor away": According to an international study, this proverb could be true - especially for smokers and drinkers. ...

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Meet the six-legged superfoods: Grasshoppers top insect antioxidant-rich list

17-Jul-2019

For the first time, a study has measured antioxidant levels in commercially available edible insects. Sure, most of them don't have six legs - and scorpions, spiders, and centipedes aren't even insects. But for open-minded health freaks, it's good news: crickets pack 75% the antioxidant power of ...

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Algae: Green multi-talents

17-Jul-2019

Saxony-Anhalt has developed into a centre of algae biotechnology. From basic research and the construction of reactors to the development of active substances for nutrition, medicine and cosmetics, microalgae have a great future as a renewable raw material. When Carola Griehl is on her way, her ...

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Trend potential in the smoothie menu

06-Jun-2019

While sugary juice drinks suffer from an unhealthy image, smoothies are currently the trend. This can be explained by the positioning focus on nutrient density, saturation and functional benefits that balance the intrinsic sugar content of the beverages. Smoothies therefore fulfil all the ...

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Food products with up to 30% less fat

Fraunhofer IVV starts two new Europe-wide research projects

15-Feb-2019

Many consumers want to eat healthy food products with less fat and without chemical additives. Indeed, even politicians are now recognizing this need and are paving the way for change. So-called light food products are available but are thought of dubiously because the reduction in fat is often ...

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Are consumers ready to eat insects?

23-Feb-2018

Insects are emerging as a viable food ingredient and should be in the minds of forward-thinking brands looking to establish a strong environmental image. Although there is still a ‘yuck factor’ to overcome, there is historical precedent for foods that were once considered ‘disgusting’ now ...

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