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72 Current news about the topic food security

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ADM and Benson Hill Partner to Scale Innovative Ultra-High Protein Soy for North American Food Ingredient Markets

Strategic Partnership to Serve Growing Demand for Alternative Protein by Leveraging Benson Hill’s Proprietary Ultra-High Protein Soybeans and ADM’s World-Class Production and Commercial Capabilities

10-Aug-2022

ADM (NYSE: ADM), a global leader in alternative protein and nutrition products and solutions, and Benson Hill, Inc. (NYSE: BHIL), a food tech company unlocking the natural genetic diversity of plants, today announced a long-term strategic partnership to scale innovative soy ingredients that will ...

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More wheat for global food security

Utilizing substantial genetic potential for higher yields

05-Aug-2022

The disruptions in global trading markets resulting from the war in Ukraine, among other causes, have focused public attention on the issue of securing a sufficient supply of high-quality foods for the global population. Researchers at the Technical University of Munich (TUM) are searching for ...

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MS imaging makes ingredients, additives and contaminants of food visible

An analytical method without dyes

22-Jul-2022

Mass spectrometry imaging (MS imaging) provides highly precise information on the spatial distribution of substances in many areas. Researchers at the University of Bayreuth now present exemplary new applications in food analysis in the journal "Food Chemistry". For the first time, they have ...

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Bees boost crops and could steady food prices

Yields of crops visited by insect pollinators found to be more stable

20-Jul-2022

Supporting and enhancing pollinators could help stabilise the production of important crops like oilseeds and fruit, reducing the sort of uncertainty that causes food price spikes, new research has shown. Scientists at the University of Reading analysed years of data on the poorly understood ...

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Moolec Science, a Pioneer in Molecular Farming and Food Ingredient Technology, to List on Nasdaq Through Business Combination with LightJump Acquisition Corp.

20-Jun-2022

Moolec Science Ltd. (“Moolec Science”, “Moolec”), a science- based food ingredient company; and LightJump Acquisition Corp. (Nasdaq: LJAQ; “LightJump”), a publicly traded special purpose acquisition company, announced today the entry into a definitive agreement for a business combination that ...

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Policy recommendations offer strategies to close ‘significant gaps’ in nutrition security

New American Heart Association policy roadmap addresses inequities in nutrition, aims to ensure everyone can eat healthy.

11-May-2022

What we eat and drink across our lifespan greatly impacts our heart and brain health. The American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives for all, today published a new statement outlining policy solutions to promote equity in ...

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FAO Food Price Index eases in April

Vegetable oil and maize prices slightly decrease after recent surge, while rice, meat, dairy and sugar prices slightly increase and global trade prospects dim

11-May-2022

World food commodity prices decreased in April after a large jump the previous month, led by modest declines in the prices of vegetable oils and cereals, the Food and Agriculture Organization of the United Nations (FAO) reported today. The FAO Food Price Index averaged 158.5 points in April 2022, ...

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Global trade not self-sufficiency is key to overcoming food shortages in times of war and crisis

IAMO Policy Brief 44 examines the effects of the war in Ukraine on global food markets

02-May-2022

Russia’s invasion of Ukraine has sent prices soaring for agricultural commodities such as grains, vegetable oils and fertilizers. This could destabilize food security, particularly in import-dependent countries in the Middle East and North Africa (MENA region). In the latest IAMO Policy Brief 44, ...

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Netherlands to make biggest ever public investment in cellular agriculture

The Dutch government has announced a record €60 million of funding for cultivated meat and precision fermentation

19-Apr-2022

The Dutch government has announced €60 million ($65.4 million) of public funding to support the formation of an ecosystem around cellular agriculture – or cultivating meat directly from cells, and producing animal-free dairy. The package represents the world’s largest-ever public investment in ...

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How would a nuclear winter impact food production?

Research focuses on how meeting food security and nutrition in the face of potential risks is one of humanity's major challenges over the next decades.

31-Mar-2022

The day after lead author Daniel Winstead approved the final proofs for a study to be published in Ambio, the journal of the Royal Swedish Academy of Sciences, Russia put its nuclear forces on high alert. “In no way, shape or form had I thought that our work — ‘Food Resilience in a Dark ...

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