Cultured Meat Market Report 2021

Global Share, Size, Trends, Industry Analysis & Forecast to 2028

01-Jun-2021 - The "Cultured Meat Market Share, Size, Trends, Industry Analysis Report, By Production Technique; By Source; By End-Use; By Regions; Segment Forecast, 2021 - 2028" report has been added to ResearchAndMarkets.com's offering. The global cultured meat market size is expected to reach USD 352.4 ...

Meeting the meat needs of the future

03-Mar-2021 - Humans are largely omnivores, and meat in various forms has always featured in the diet of most cultures. However, with the increasing population and pressure on the environment, traditional methods of meeting this fundamental food requirement are likely to fall short. Now, researchers at the ...

Mosa Meat backed by leading global impact investors, bringing oversubscribed round to $75M

14-Dec-2020 - Mosa Meat, the European food technology company that introduced the world’s first cultivated beef hamburger in 2013, announced the second closing of its Series B funding. This second closing of $20M brings the total raised so far in the round to $75M. The funding brings together leading global ...

Eat Just Granted World’s First Regulatory Approval for Cultured Meat

New cultured chicken technology delivers on safety, taste and nutrition

04-Dec-2020 - Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced that, after a rigorous consultation and review process, its cultured chicken has been approved for sale in Singapore as an ingredient in chicken bites. The ...

Gen Z not ready to eat lab-grown meat

Idea of lab-grown meat 'disgusting' to Gen Z

11-Sep-2020 - New research by the University of Sydney and Curtin University has found that, despite having a great concern for the environment and animal welfare, Generation Z is not ready to eat lab-grown meat. Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 ...

KFC and 3D Bioprinting Solutions to use a bioprinter to produce KFC nuggets

Meat of the Future

22-Jul-2020 - KFC is taking the next step in its innovative concept of creating a "restaurant of the future" by launching the development of innovative 3D bioprinting technology to create chicken meat in cooperation with the 3D Bioprinting Solutions research laboratory. The idea of ​​crafting the “meat of the ...

Vegetable-based meat substitute with the best environmental balance

Future perspectives of meat replacement from plants, insects and from the laboratory

02-Jul-2020 - Meat substitute products such as vegetarian sausage, schnitzel or meatballs are becoming increasingly popular in Germany. In a study entitled "Meat of the Future", the Federal Environment Agency has now examined the effects meat substitutes have on the environment and health and what role they ...

People will pay a premium for cultured meat if given the right information

One of the main challenges cultured meat faces is consumer acceptance

29-Apr-2020 - If people are properly informed about cultured meat, most are willing to pay nearly 40 percent more for it than for regular meat, according to research at Maastricht University (UM), where Professor Mark Post created the world's first lab-grown hamburger in 2013. Now at UM, for the first time a ...

Algae and laboratory meat: UBS sees alternative food as a source of profit

22-Jul-2019 - Manufacturers of new foods, for example from algae cultures or the laboratory, are becoming increasingly interesting for investors, according to a study by the major Swiss bank UBS. Innovations such as vertical agriculture - meaning the cultivation of food in multi-storey buildings in the city -, ...

Meat from a lab? Startups cook up alternative to slaughter

Meat from a lab

10-Jul-2019 - Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste. "Our chicken is chicken ... you've got to taste it to believe it," Valeti says. This is no ordinary ...