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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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08-Sep-2021 - Researchers at the University of Helsinki and LUT University, Finland, have analysed the extent to which insect protein could help to reduce global warming associated with food consumption in Europe. They have especially focused on insect protein use and soybean-protein use in the production of ...
Financing round enables transition to growth phase
18-Aug-2021 - FarmInsect has set itself the goal of making agriculture more sustainable with the help of insects. The startup enables farmers to produce protein-rich feed from regional residues using insect larvae. With the seven-figure financing round, led by High-Tech Gründerfonds and Bayern Kapital, ...
21-Jul-2021 - A recent study in Frontiers in Sustainable Food Systems shows that the fruits of a type of tomato plant send electrical signals to the rest of the plant when they are infested by caterpillars. Plants have a multitude of chemical and hormonal signaling pathways, which are generally transmitted ...
15-Jul-2021 - Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual _ ground acheta domesticus, better known as cricket powder. Di Costanzo is an edible insect entrepreneur who holds cricket and mealworm cooking ...
26-May-2021 - Most people don't think much about the food scraps they throw away; however, investigators from the Institute of Industrial Science at The University of Tokyo have developed a new method to reduce food waste by recycling discarded fruit and vegetable scraps into robust construction ...
18-May-2021 - Radical changes to the food system are needed to safeguard our food supply and combat malnutrition in the face of climate change, environmental degradation and epidemics, says new report. Researchers at the University of Cambridge say our future global food supply cannot be safeguarded by ...
01-Apr-2021 - MeliBio, Inc., the startup making real honey without bees, has today announced the closing of $850,000 in the pre-seed round funding. The company, founded in 2020 by Aaron Schaller, PhD and Darko Mandich is developing a proprietary technology based on synthetic biology, precision fermentation, ...
A combined treatment of irradiation and essential oil vapors could effectively eliminate insects, bacteria and mold in stored grains
09-Mar-2021 - A combined treatment of irradiation and essential oil vapors could effectively destroy insects, bacteria and mold in stored grains. A team from the Institut national de la recherche scientifique (INRS), led by Professor Monique Lacroix, has demonstrated the effect of this process on insects ...
10-Feb-2021 - In a current research project at the Albstadt-Sigmaringen University of Applied Sciences, a method for improved allergy tests and allergen detection is being developed. In addition, the researchers are taking a close look at different insect species, because so far very little is known about ...
The EU authority pointed out in its study that the protein content is sometimes overestimated.
14-Jan-2021 - The European Food Safety Authority has given the green light to new products such as grilled flour beetle larvae and pasta containing parts of these insects. This was announced by the experts of the analytical authority, EFSA for short, in the Italian city of Parma on Wednesday. They presented ...
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