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36 Current news about the topic meat alternatives

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The launch of ‘The World’s First Vegan Ribs’

25-Nov-2019

Ojah BV will launch the world’s first vegan ribs in December, during the Food Ingredients Europe trade show in Paris. The ribs are made with Ojah’s newly developed texture, called Heppi™. The World’s First Vegan Ribs The World’s First Vegan Ribs will seduce even hardcore meat lovers and, ...

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Plant-based Foods: Will They Stay or Will They Go?

25-Nov-2019

The rapid growth of plant-based foods at retail and on restaurant menus has many in the food and foodservice industries questioning if the interest in plant-based food is a passing fad or a long-term trend. A new study byThe NPD Group addresses this question and finds that the answer depends ...

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Which trends will influence food sector until 2035?

18-Nov-2019

What are Europeans going to eat in 2035? How can food be produced using fewer resources? And what will the food sector look like in the future? These and other questions are part of the EU Horizon 2020 project FOX. A new brochure by Fraunhofer ISI presented today at the 33rd EFFoST International ...

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Nestlé to partner with Corbion for the development of microalgae-based ingredients for plant-based products

07-Nov-2019

Nestlé has entered into a partnership with Corbion to develop the next generation of microalgae-based ingredients, enabling the company to deliver sustainable, tasty and nutritious plant-based products. Microalgae ingredientshave several advantages, as they are a vegan source of protein, healthy ...

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Planted Foods AG raises 7 million Swiss francs

31-Oct-2019

The Swiss ETH Spin-off, Planted, creates tasty plant-based meat that mimics the taste, texture and mouthfeel of animal meat. For its seed financing round, Planted raised seven million Swiss francs. The capital will be used to scale-up production, accelerate research & development and expand ...

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Beyond Meat raises sales forecast despite competition

30-Oct-2019

Beyond Meat is facing a growing field of competitors but on Monday it raised its sales forecast for the year citing its leading role a new wave of vegetarian products intended to more closely mimic meat. The El Segundo, California, company noted the multiple fast-food chains offering its patties ...

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Top 10 food trends for 2020

Retailer’s global and local experts forecast on-the-rise flavors, products and culinary influences

29-Oct-2019

Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement. Regenerative agriculture, West African foods, meat-plant blends and new varieties of flour are among the food influences ...

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Vion launches ME-AT, a start-up for alternative proteins

09-Oct-2019

The demand for alternative proteins is growing. Vion invests in demand-driven chains. Alongside the sustainable production of traditional meat, a new part of the organisation, ME-AT, will work as a food designer and concentrate on developing high-quality meat alternatives. The products will offer ...

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McDonald’s Tests New Plant-Based Burger in Canada

30-Sep-2019

McDonald’s will be conducting a 12-week test of a new plant-based burger called the P.L.T., which stands for Plant. Lettuce. Tomato. in 28 restaurants in Southwestern Ontario, starting September 30. The P.L.T. is made with a Beyond Meat® plant-based patty that has been crafted exclusively by ...

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Beyond Meat wins fast-food giant KFC as customer

28-Aug-2019

The meat replacement company Beyond Meat , which is celebrated for its vegan burgers, has won a large US fast food chain as a customer with Kentucky Fried Chicken (KFC). The companies announced on Monday (local time) that they would jointly launch a vegetable chicken imitation under the label ...

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