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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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24-Feb-2020 - Compared with a normal weekday, Danes consume 20% more calories on Saturdays and are 20% less physically active on Sundays, according to data from the National Food Institute, Technical University of Denmark. Sweets on the table for the kids and a bottle of red wine and some cake to go with the ...
05-Feb-2020 - Maybe words such as ethyl butanoate and octalactone sound unfamiliar to most people who drink wine. However, these substances are some of the ones that give this popular drink its own scent. A recent piece of research published by the University of Cordoba and the Gheorghe Asachi Technical ...
16-Jul-2019 - A team of scientists are seeking to kick-start a wearable technology revolution by creating flexible fibres and adding acids from red wine. Extracting tannic acid from red wine, coffee or black tea, led a team of scientists from The University of Manchester to develop much more durable and ...
24-Sep-2018 - Consumers in Germany are digging deep into their pockets for their wine consumption. Last year, they bought almost 1.3 billion bottles of wine in grocery stores and drugstores alone and spent more than 3.1 billion euros on them, according to a study by the market research company Nielsen. ...
22-Feb-2018 - A new study has found that antioxidants in wine could help fight bacteria that cause cavities and gum disease in teeth. Although red wine has been known for several health benefits including helping lower heart problems and diabetes, it is for the first time that wine has been linked with ...
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