Tart, sour, or sweet?
Virginia Tech researchers create hard cider lexicon for accurate, shared descriptions
06-Mar-2023 -
Citrus, caramelized sugar, vinegary, puckering, sour, and solvent. These are just a handful of the 33 terms that researchers in the Virginia Tech College of Agriculture and Life Sciences found after conducting a sensory descriptive analysis of hard cider.
This lexicon didn’t previously exist for ...
analysis
flavours
food science
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